5-Ingredients or Less: September 2011

Instead of grilling burgers this weekend, go for something a little more adventurous like this flank steak with fresh veggies.

This easy Asian-inspired cucumber salad recipe is a great way to enjoy summer's harvest.

Double your pork pleasure with both tenderloin and bacon. It's a great choice for carefree entertaining.

Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

Grilling ribs is easy with a rub of a few simple spices.

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans.

Edamame and two types of cheese provide the protein in the meatless pasta main dish.

In this restaurant-style meal, the heat of the steaks melts the fresh mozzarella and the greens add a peppery bite.

Marinate shrimp overnight in a mixture of pickled jalapeños, lime juice, and cilantro.

Kefalotyri is a hard, salty Greek cheese, but you can also use Parmigiano-Reggiano in this colorful starter salad.

All parts of the orange—juice, rind, and pulp—flavor the quickly cooked fish.

Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze.

Lime rind and peppercorns offer just the right flavor accents for succulent salmon.

Enjoy a bit of nostagia with a root beer float for a snack or quick dessert.

The slow cooker yields tender meat that's just right for these pulled-pork sandwiches.

Whip up an omelet for an easy one-dish meatless meal.

It's very cool to make your own dried tomatoes and serve them with goat cheese and rosemary sprigs.

Grapes and feta cheese provide a sweet-savory balance for this simple spinach salad.

Balsamic vinegar and maple syrup combine for a sweet-tart sauce, and the Dijon mustard adds a savory note.

Flavor the fish with a light butter sauce accented with fresh lemon juice and parsley for dish that's definitely company worthy.

Marinating for a day in brine infuses the loin with subtle sweetness and makes the meat juicy.

Marinate the shrimp for two hours in a mixture of pureed sun-dried tomato, cilantro and curry paste for maximum flavor.

A handful of well-chosen ingredients yields an impressive entrée.

Just in time for tailgating.

Cook a rib roast the easy way--in a slow cooker with some salt, pepper, garlic and oregano.

Fill bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.

This dish is reminiscent of bistro-style steak with shallot sauce. Serve with rice, egg noodles, or roasted potatoes.

These chips are similar to sweet potato fries but are coated in a breadcrumb and Parmesan cheese mixture for extra flavor. Serve as an appetizer or as a side dish with meats or sandwiches.

It's like magic to turn basic ice cream sandwiches into an impressive frozen dessert.

Offer this elegant but easy beef tenderloin meal the next time you entertain.