5-Ingredient Recipes

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Get a month of delicious and easy 5-ingredient recipes and find more at

1 of 30

Grilled Flank Steak with Onions, Avocado, and Tomatoes

Photo: John Autry; Styling: Cindy Barr

Instead of grilling burgers this weekend, go for something a little more adventurous like this flank steak with fresh veggies.

Grilled Flank Steak with Onions, Avocado, and Tomatoes Recipe

2 of 30

Cucumber Salad

James Carrier

This easy Asian-inspired cucumber salad recipe is a great way to enjoy summer's harvest.

Cucumber Salad Recipe

3 of 30

Bacon-Wrapped Pork Tenderloin

Photo: Beth Dreiling Hontzas; Styling: Lisa Powell Bailey

Double your pork pleasure with both tenderloin and bacon. It's a great choice for carefree entertaining.

Bacon-Wrapped Pork Tenderloin Recipe

4 of 30

S'mores Ice Cream Sandwiches

Get a double dose of chocolate and marshmallow by layering traditional s'mores with a scoop of rocky road ice cream.

S'mores Ice Cream Sandwiches Recipe

5 of 30

Baby-Back Ribs

Photo: William Meppem

Grilling ribs is easy with a rub of a few simple spices.

Baby-Back Ribs Recipe

6 of 30

Poppy Seed Chicken Salad

Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Go tropical and substitute chopped pineapple for the grapes and macadamia nuts for the pecans.

Poppy Seed Chicken Salad Recipe

7 of 30

Pasta with Ricotta and Edamame

Edamame and two types of cheese provide the protein in the meatless pasta main dish.

Pasta with Ricotta and Edamame Recipe

8 of 30

Warm Steak Salad with Marinara Sauce

Photo: Leo Gong; Styling: Dan Brecker

In this restaurant-style meal, the heat of the steaks melts the fresh mozzarella and the greens add a peppery bite.

Warm Steak Salad with Marinara Sauce Recipe

9 of 30

Jalapeño Shrimp

Photo: Quentin Bacon

Marinate shrimp overnight in a mixture of pickled jalapeños, lime juice, and cilantro.

Jalapeño Shrimp Recipe

10 of 30

Beet and Arugula Salad

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

Kefalotyri is a hard, salty Greek cheese, but you can also use Parmigiano-Reggiano in this colorful starter salad.

Beet and Arugula Salad Recipe

11 of 30

Roasted Tilapia with Orange-Parsley Salsa

Photo: Randy Mayor; Styling: Leigh Ann Ross

All parts of the orange—juice, rind, and pulp—flavor the quickly cooked fish.

Roasted Tilapia with Orange-Parsley Salsa Recipe

12 of 30

Pork Chops with Ancho Chile Rub Ancho

Pork Chops with Ancho Chile Rub and Raspberry Glaze

Lee Harrelson

Ancho chile powder, made from dried poblano peppers, adds a mild heat, which is mellowed by the sweetness of the preserves in the glaze.

Pork Chops with Ancho Chile Rub Ancho Recipe

13 of 30

Broiled Salmon with Peppercorn-Lime Rub

Photo: Randy Mayor; Stylist: Rose Nguyen

Lime rind and peppercorns offer just the right flavor accents for succulent salmon.

Broiled Salmon with Peppercorn-Lime Rub Recipe

14 of 30

Root Beer Floats

Photo: Mark Thomas; Styling: Lynn Miller

Enjoy a bit of nostagia with a root beer float for a snack or quick dessert.

Root Beer Floats Recipe

15 of 30

Pulled-Pork Sandwiches

Photo: Jim Franco; Styling: Lynn Miller

The slow cooker yields tender meat that's just right for these pulled-pork sandwiches.

Pulled-Pork Sandwiches Recipe

16 of 30

Ricotta Omelet with Swiss Chard

Photo: Cyd McDowell

Whip up an omelet for an easy one-dish meatless meal.

Ricotta Omelet with Swiss Chard Recipe

17 of 30

Oven-Roasted Tomatoes with Goat Cheese

Randy Mayor

It's very cool to make your own dried tomatoes and serve them with goat cheese and rosemary sprigs.

Oven-Roasted Tomatoes with Goat Cheese Recipe

18 of 30

Spinach-Grape Chopped Salad

Photo: William Dickey; Styling: Lisa Powell Bailey

Grapes and feta cheese provide a sweet-savory balance for this simple spinach salad.

Spinach-Grape Chopped Salad Recipe

19 of 30

Maple-Balsamic-Glazed Pork Medallions

Randy Mayor; Melanie J. Clarke

Balsamic vinegar and maple syrup combine for a sweet-tart sauce, and the Dijon mustard adds a savory note.

Maple-Balsamic-Glazed Pork Medallions Recipe

20 of 30

Halibut Meunière

Photo: Randy Mayor; Styling: Cindy Barr

Flavor the fish with a light butter sauce accented with fresh lemon juice and parsley for dish that's definitely company worthy.

Halibut Meunière Recipe

21 of 30

Ginger and Thyme–Brined Pork Loin

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Marinating for a day in brine infuses the loin with subtle sweetness and makes the meat juicy.

Ginger and Thyme–Brined Pork Loin Recipe

22 of 30

Sun-Dried Tomato Spiced Shrimp

Becky Luigart-Stayner; Jan Gautro

Marinate the shrimp for two hours in a mixture of pureed sun-dried tomato, cilantro and curry paste for maximum flavor.

Sun-Dried Tomato Spiced Shrimp Recipe

23 of 30

Fennel-Rosemary-Crusted Lamb

Fennel and Rosemary–Crusted Roasted Rack of Lamb

Randy Mayor; Jan Gautro

A handful of well-chosen ingredients yields an impressive entrée.

Fennel-Rosemary-Crusted Lamb Recipe

24 of 30

Boiled Peanuts

Jennifer Davick

Just in time for tailgating.

Boiled Peanuts Recipe

25 of 30

Slow-Roasted Roast Beef

Photo: Quentin Bacon

Cook a rib roast the easy way--in a slow cooker with some salt, pepper, garlic and oregano.

Slow-Roasted Roast Beef Recipe

26 of 30

Stuffed Smoked Pork Chops

Fill bone-in chops with a mixture of Gruyere cheese and Dijon mustard for the easiest stuffed pork chops ever.

Stuffed Smoked Pork Chops Recipe

27 of 30

Balsamic Pork with Shallots

Photo: Randy Mayor; Styling: Cindy Barr

This dish is reminiscent of bistro-style steak with shallot sauce. Serve with rice, egg noodles, or roasted potatoes.

Balsamic Pork with Shallots Recipe

28 of 30

Sweet-Potato Chips

Photo: David Prince

These chips are similar to sweet potato fries but are coated in a breadcrumb and Parmesan cheese mixture for extra flavor. Serve as an appetizer or as a side dish with meats or sandwiches.

Sweet-Potato Chips Recipe

29 of 30

Easy Ice Cream Cake

Photo: Marcus Nilsson

It's like magic to turn basic ice cream sandwiches into an impressive frozen dessert.

Easy Ice Cream Cake Recipe

30 of 30

Beef Tenderloin with Mustard and Herbs

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Offer this elegant but easy beef tenderloin meal the next time you entertain.

Beef Tenderloin with Mustard and Herbs Recipe

Replay gallery

Account

5-Ingredients or Less: September 2011

1 of 30

Grilled Flank Steak with Onions, Avocado, and Tomatoes

1 of 30

2 of 30

Cucumber Salad

2 of 30

3 of 30

Bacon-Wrapped Pork Tenderloin

3 of 30

4 of 30

S'mores Ice Cream Sandwiches

4 of 30

5 of 30

Baby-Back Ribs

5 of 30

6 of 30

Poppy Seed Chicken Salad

6 of 30

7 of 30

Pasta with Ricotta and Edamame

7 of 30

8 of 30

Warm Steak Salad with Marinara Sauce

8 of 30

9 of 30

Jalapeño Shrimp

9 of 30

10 of 30

Beet and Arugula Salad

10 of 30

11 of 30

Roasted Tilapia with Orange-Parsley Salsa

11 of 30

12 of 30

Pork Chops with Ancho Chile Rub Ancho

12 of 30

13 of 30

Broiled Salmon with Peppercorn-Lime Rub

13 of 30

14 of 30

Root Beer Floats

14 of 30

15 of 30

Pulled-Pork Sandwiches

15 of 30

16 of 30

Ricotta Omelet with Swiss Chard

16 of 30

17 of 30

Oven-Roasted Tomatoes with Goat Cheese

17 of 30

18 of 30

Spinach-Grape Chopped Salad

18 of 30

19 of 30

Maple-Balsamic-Glazed Pork Medallions

19 of 30

20 of 30

Halibut Meunière

20 of 30

21 of 30

Ginger and Thyme–Brined Pork Loin

21 of 30

22 of 30

Sun-Dried Tomato Spiced Shrimp

22 of 30

23 of 30

Fennel-Rosemary-Crusted Lamb

23 of 30

24 of 30

Boiled Peanuts

24 of 30

25 of 30

Slow-Roasted Roast Beef

25 of 30

26 of 30

Stuffed Smoked Pork Chops

26 of 30