5-Ingredient Recipes

1 of 31 Photo: Ryan Benyi; Styling: Stephana Bottom

Lemon-Rosemary Chicken

All you need are 5 ingredients and 10 minutes of prep time to make this citrusy lemon-rosemary chicken for dinner.
Lemon-Rosemary Chicken Recipe

2 of 31 Photo: Ryan Benyi; Styling: Stephana Bottom

Balsamic-Marinated Flank Steak

Balsamic-Marinated Flank Steak Recipe

3 of 31 Photo: Ryan Benyi; Styling: Lynn Miller

Thin-Crust Turkey Pepperoni Pizzas

Thin-Crust Turkey Pepperoni Pizzas Recipe

4 of 31 Photo: Howard L. Puckett; Styling: Leslie Byars Simpson

Beef Fillets with Orange Cream

Beef Fillets with Orange Cream Recipe

5 of 31

Aunt Mary's Pot Roast

To reduce the fat in this recipe, substitute an eye of round roast for the chuck roast. Both cuts of meat become fall-apart tender when cooked with slow, moist heat. Long before the advent of electricity, pioneers were using cast-iron Dutch ovens as "slow cookers."
Aunt Mary's Pot Roast Recipe

6 of 31

Chicken-Fried Steak

Chicken-fried steak is a down-home, 5-ingredient main dish that's easier to prepare than you may think. Simply coat cubed steaks in seasoned flour, fry in hot vegetable oil until golden brown, and serve with a delicious homemade gravy.

Chicken-Fried Steak Recipe

7 of 31

Pan-Fried Pork Chops

You only need five ingredients to make these old-fashioned fried pork chops. Serve with turnip greens, mashed potatoes or grits and biscuits for a down-home dinner.
Pan-Fried Pork Chops Recipe

8 of 31

Spicy-Sweet Deviled Eggs

Spicy-Sweet Deviled Eggs Recipe

9 of 31

Blue Cheese Biscuits

Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.
Blue Cheese Biscuits Recipe

10 of 31 Photo: William Dickey; Styling: Rose Nguyen

Chocolate Sugar Cookies

Create unlimited cookie variations with these chocolate sugar cookies.

Chocolate Sugar Cookies Recipe

11 of 31 Photo: Jennifer Davick; Styling: Lisa Powell Bailey

Barbecue Sandwiches

These quick sandwiches get a boost from store-bought barbecue sauce. We used a spicy sauce, but use regular if you prefer.
Barbecue Sandwiches Recipe

12 of 31 Photo: Randy Mayor; Styling: Jan Gautro

Espresso-Grilled Tenderloin Steaks

Try a new twist on the usual weeknight steak dinner. Pair with steamed veggies or a side of rice.

Espresso-Grilled Tenderloin Steaks Recipe

13 of 31 Karry Hosford

Southwestern Chicken Roll-Ups

Ths recipe is fast and easy, and I can prepare it in advance for guests. Use toothpicks to secure the chicken before dredging. -CL Reader
Southwestern Chicken Roll-Ups Recipe

14 of 31 Randy Mayor; Jan Gautro

Salmon with Wilted Watercress and Balsamic Drizzle

The warm, sweet balsamic dressing tenderizes the peppery watercress to make a bed for the seared salmon.
Salmon with Wilted Watercress and Balsamic Drizzle Recipe

15 of 31 Photo: Randy Mayor; Stylist: Rose Nguyen

Ancho-Rubbed Flank Steak

Tonight, make dinner with ingredients almost entirely from the pantry! Roasted, simply seasoned potato wedges and a tartly dressed salad topped with smoky bacon complement this satisfying main dish.

Ancho-Rubbed Flank Steak Recipe

16 of 31 Becky Luigart-Stayner; Melanie J. Clarke

Chicken with Citrus

Enjoy this simple dish in winter or early spring when citrus is still at its peak. Free-range chickens are worth the extra expense for their fresh, pure flavor, but this recipe will work with a commercial chicken, too.
Chicken with Citrus Recipe

17 of 31 Photo: Beau Gustafson; Styling: Cindy Barr

Roasted Tilapia with Tomatoes and Olives

Juicy tomatoes, briny olives, and fresh parsley add a savory bite to this roasted mild white fish. For speedy cleanup, line your jelly-roll pan with aluminum foil. Be sure to coat it with cooking spray before adding the tilapia and other ingredients.

Roasted Tilapia with Tomatoes and Olives Recipe

18 of 31 Randy Mayor

Orange and Red Onion Salad with Red Pepper

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.
Orange and Red Onion Salad with Red Pepper Recipe

19 of 31 Photo: Jennifer Davick; Styling: Missie Neville Crawford

Salt-and-Pepper Oven Fries

Serve these with any of our dipping sauces or just plain ketchup, but be sure to try them the French way at least once—with Lemon-Garlic Mayo.
Salt-and-Pepper Oven Fries Recipe

20 of 31 Jennifer Davick

Dressed-up Tomato Soup

Add a little zing to canned tomato soup by blending with canned Italian-style diced tomatoes, chicken broth, and fresh ground pepper. If desired, top with a dollop of sour cream and chopped fresh parsley before serving.
Dressed-up Tomato Soup Recipe

21 of 31 Beth Dreiling Hontzas

Breakfast Tortillas

Wrap these individually in parchment paper or foil for a portable breakfast.

Breakfast Tortillas Recipe

22 of 31 Becky Luigart-Stayner; Melanie J. Clarke and Celine Chenoweth

Prosciutto and Gruyere Strombolis

This is no ordinary ham and Swiss. This five-ingredient recipe comes together quickly to yield a tasty Italian sandwich.

Prosciutto and Gruyere Strombolis Recipe

23 of 31 Karry Hosford

Veggie Sausage and Egg Strata

Veggie Sausage and Egg Strata Recipe

24 of 31

Cider-Braised Mussels with Bacon

Hard cider is fermented apple cider. Accompany with a loaf of crusty bread and tossed spinach salad.
Cider-Braised Mussels with Bacon Recipe

25 of 31 Photo: Levi Brown; Styling: Tiziana Agnello

Lamb Shanks Braised with Tomato

Lamb Shanks Braised with Tomato Recipe

26 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Creamy Fettuccine with Porcini Mushrooms

Pasta needs to cook at a full boil to ensure an even al dente texture. The sauce, made of cream, porcini, and porcini soaking liquid, simmers and reduces for a short time to thicken it enough to cling to the pasta.

Creamy Fettuccine with Porcini Mushrooms Recipe

27 of 31 Becky Luigart-Stayner; Melanie J. Clarke

Pork Tenderloin in Phyllo

This recipe is simplicity itself--place the meat on the phyllo, and roll up. You don't even have to tuck in the ends of the dough. The meat is partially cooked before it's wrapped to ensure it cooks completely.

Pork Tenderloin in Phyllo Recipe

28 of 31 Photo: Randy Mayor; Styling: Leigh Ann Ross

Tomato-Ricotta Spaghetti

Roasting tomatoes intensifies their sweetness. We also tested this pasta recipe with grated Parmigiano-Reggiano—it's a splurge that makes the difference.
Tomato-Ricotta Spaghetti Recipe

29 of 31 Becky Luigart-Stayner; Cindy Manning Barr

Skillet Stuffed Peppers

Shepherd's pie meets the classic stuffed pepper. This recipe can also be made with red, yellow, or orange bell peppers.
Skillet Stuffed Peppers Recipe

30 of 31 Photo: Becky Luigart-Staynor; Stylist: Cindy Barr

Sautéed Chicken Breasts

It's hard to find a simpler chicken dinner than sautéed chicken breasts. Simply season with kosher salt and pepper and cook in a skillet in hot olive oil until golden brown.

Sautéed Chicken Breasts Recipe

31 of 31 Photo: Charles Schiller; Styling: Lynn Miller

Caramel Apples

Caramel Apples Recipe

5-Ingredients or Less: October

Lemon-Rosemary Chicken

Balsamic-Marinated Flank Steak

Thin-Crust Turkey Pepperoni Pizzas

Beef Fillets with Orange Cream

Aunt Mary's Pot Roast

Chicken-Fried Steak

Pan-Fried Pork Chops

Spicy-Sweet Deviled Eggs

Blue Cheese Biscuits

Chocolate Sugar Cookies

Barbecue Sandwiches

Espresso-Grilled Tenderloin Steaks

Southwestern Chicken Roll-Ups

Salmon with Wilted Watercress and Balsamic Drizzle

Ancho-Rubbed Flank Steak

Chicken with Citrus

Roasted Tilapia with Tomatoes and Olives

Orange and Red Onion Salad with Red Pepper

Salt-and-Pepper Oven Fries

Dressed-up Tomato Soup

Breakfast Tortillas

Prosciutto and Gruyere Strombolis

Veggie Sausage and Egg Strata

Cider-Braised Mussels with Bacon

Lamb Shanks Braised with Tomato

Creamy Fettuccine with Porcini Mushrooms

Pork Tenderloin in Phyllo

Tomato-Ricotta Spaghetti

Skillet Stuffed Peppers

Sautéed Chicken Breasts

Caramel Apples

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5-Ingredients or Less: October

Lemon-Rosemary Chicken

Balsamic-Marinated Flank Steak

Thin-Crust Turkey Pepperoni Pizzas

Beef Fillets with Orange Cream

Aunt Mary's Pot Roast

Chicken-Fried Steak

Pan-Fried Pork Chops

Spicy-Sweet Deviled Eggs

Blue Cheese Biscuits

Chocolate Sugar Cookies

Barbecue Sandwiches

Espresso-Grilled Tenderloin Steaks

Southwestern Chicken Roll-Ups

Salmon with Wilted Watercress and Balsamic Drizzle

Ancho-Rubbed Flank Steak

Chicken with Citrus

Roasted Tilapia with Tomatoes and Olives

Orange and Red Onion Salad with Red Pepper

Salt-and-Pepper Oven Fries

Dressed-up Tomato Soup

Breakfast Tortillas

Prosciutto and Gruyere Strombolis

Veggie Sausage and Egg Strata

Cider-Braised Mussels with Bacon

Lamb Shanks Braised with Tomato

Creamy Fettuccine with Porcini Mushrooms

Pork Tenderloin in Phyllo

Tomato-Ricotta Spaghetti

Skillet Stuffed Peppers

Sautéed Chicken Breasts

Caramel Apples

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Build-a-Meal

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