5-Ingredients or Less: October
Balsamic-Marinated Flank Steak
Thin-Crust Turkey Pepperoni Pizzas
Beef Fillets with Orange Cream
Aunt Mary's Pot Roast
Aunt Mary's Pot Roast Recipe
Pan-Fried Pork Chops
Pan-Fried Pork Chops Recipe
Spicy-Sweet Deviled Eggs
Blue Cheese Biscuits
Blue Cheese Biscuits Recipe
Chocolate Sugar Cookies
Create unlimited cookie variations with these chocolate sugar cookies.
Chocolate Sugar Cookies Recipe
Barbecue Sandwiches Recipe
Espresso-Grilled Tenderloin Steaks
Try a new twist on the usual weeknight steak dinner. Pair with steamed veggies or a side of rice.
Espresso-Grilled Tenderloin Steaks Recipe
Southwestern Chicken Roll-Ups
Salmon with Wilted Watercress and Balsamic Drizzle
Salmon with Wilted Watercress and Balsamic Drizzle Recipe
Ancho-Rubbed Flank Steak
Tonight, make dinner with ingredients almost entirely from the pantry! Roasted, simply seasoned potato wedges and a tartly dressed salad topped with smoky bacon complement this satisfying main dish.
Ancho-Rubbed Flank Steak Recipe
Chicken with Citrus
Chicken with Citrus Recipe
Roasted Tilapia with Tomatoes and Olives
Orange and Red Onion Salad with Red Pepper
Orange and Red Onion Salad with Red Pepper Recipe
Salt-and-Pepper Oven Fries
Dressed-up Tomato Soup
Wrap these individually in parchment paper or foil for a portable breakfast.
Breakfast Tortillas Recipe
Prosciutto and Gruyere Strombolis
This is no ordinary ham and Swiss. This five-ingredient recipe comes together quickly to yield a tasty Italian sandwich.
Prosciutto and Gruyere Strombolis Recipe
Veggie Sausage and Egg Strata
Cider-Braised Mussels with Bacon
Cider-Braised Mussels with Bacon Recipe
Lamb Shanks Braised with Tomato
Creamy Fettuccine with Porcini Mushrooms
Pasta needs to cook at a full boil to ensure an even al dente texture. The sauce, made of cream, porcini, and porcini soaking liquid, simmers and reduces for a short time to thicken it enough to cling to the pasta.
Creamy Fettuccine with Porcini Mushrooms Recipe
Pork Tenderloin in Phyllo
This recipe is simplicity itself--place the meat on the phyllo, and roll up. You don't even have to tuck in the ends of the dough. The meat is partially cooked before it's wrapped to ensure it cooks completely.
Pork Tenderloin in Phyllo Recipe
Skillet Stuffed Peppers
Skillet Stuffed Peppers Recipe