5-Ingredients or Less: May 2011

Use seasonal asparagus in this easy egg dish that's great for breakfast, brunch or a light supper.

This juicy sorbet isn't merely rose-colored. It also contains rosewater, which combines so beautifully with strawberries that its flavor seems like an extension of the fruit.

Roll up some store-bought pesto, arugula and mozzarella in flatbread for a 5-ingredient 15-minute appetizer or brown bag lunch.

Give chicken thighs Mexican flavor with green chiles, lime juice, and taco seasoning.

Celebrate Cinco de Mayo with a super-easy salsa and homemade chips.

These sweet taco treats are stuffed with ice cream, drizzled with hot fudge and finished with a cherry on top.

Hold onto spring, as well as your juicy strawberries, by making a few batches of freezer jam.

No one makes fried chicken like your mama. Ask her to teach you how.

Roast an extra chicken on the grill so that you'll have flavorful chicken to use in recipes all week long.

Perk up the flavor of green beans with Dijon mustard, toasted almonds and sherry vinegar for a simple and elegant side dish.

Cornflakes are the secret to a crisp coating in this easy baked fish recipe.

Fresh artichokes with a savory dipping sauce make an impressive appetizer.

Get homemade flatbread in a flash by using pizza dough from your grocery store bakery.

As if salmon could get any better, now it comes wrapped in bacon.

Fresh lime juice adds a kick to this easy fresh fruit salad.

Wrap up fresh salad greens, roasted peppers, and carrots in flour tortillas and top with goat cheese for an easy meatless sandwich.

Bright green cilantro tops this cumin-spiced chicken with an extra dimension of flavor. Round out the meal with corn on the cob.

Nothing is more basic or more wonderful than a loaf of homemade bread.

Perhaps we should call these magic muffins. Just add mashed banana to a box of cornbread muffin mix and you've got great muffins for breakfast, lunch or dinner.

Macaroons are all the rage, and these are easier than you would ever imagine.

Herbes de Provence is the key flavor ingredient in these easy grilled pork chops.

You can make this golden layered dish of sliced potatoes ahead and keep it warm in the oven for up to 2 hours.

Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.

In this easy version of blonde brownies, all you need are a few basic ingredients that you probably already have in your pantry.

Vidalia onions have such amazing flavor that you don't have to do much to make them great.

Add great flavor to strip steak by marinating the meat in a simple mixture of Worcestershire sauce, dry mustard, and garlic powder, then cooking indirectly over wood chips.

Make a quick marinade for grilled fish with store-bought pesto and vinegar.

Get out of your grilled burger rut with lean turkey burgers topped with tangy goat cheese.

Cajun seasoning, a bottle of barbecue sauce, and hickory chips are all you need for these great-tasting ribs.

As long as you've got the grill going, you might as well make a yummy dessert.

Make this easy burger your go-to grilling recipe for the summer.