5-Ingredients or Less: January 2011

Serve this quick recipe as an appetizer or side dish. Refrigerate leftover dip up to 3 days; chips keep about 1 day.
Pita Chips with Goat Cheese Dip Recipe

Having your own homemade bread that's crusty-on-the-outside, soft-on-the-inside is more than a dream with this easy to follow recipe.

Butter Crust Sandwich Bread Recipe

This Biscuits and Vegetarian Sausage Gravy recipe puts a surprising but delicious twist on a classic Southern breakfast.

Biscuits and Veggie Sausage Gravy Recipe

This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into a memorable meal. As one of our readers said - "This rub made an excellent cut of beef even better."

Classic Steak House Filet Mignon Recipe

Although it contains only four ingredients, this marinade packs a lot of flavor when paired with bass. Serve this flaky fish with seasoned rice noodles.

Asian Marinated Striped Bass Recipe

Serve this saucy dish with plain couscous or quick-cooking brown rice. Add a savory green salad or steamed vegetables to balance the sweetness of the pork chops.
Pan-Seared Pork Chops with Fruit Recipe

Haricots verts, which are slender French green beans, get a huge flavor punch from sherry vinegar, Dijon mustard, and toasted almonds.

Green Bean Salad Amandine Recipe

Bake your eggs in individual ramekins is a surprising way and easy way to serve breakfast. Round out the meal with whole wheat toast and fruit slices.

Simple Baked Eggs Recipe

As beautiful to look at as they are great to eat, these golden slices of potato are scented and subtly flavored with crisp cooked sage. They are an incredible snack or a perfect savory side to any meal, from chicken to filet mignon.

Oven Fries with Crisp Sage Leaves Recipe

This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender.

Pan-Roasted Pork Loin with Leeks Recipe

This soup's delicious taste and creamy texture belie its simple preparation. Roasting the squash creates browned edges for a richer flavor.
Butternut Squash Soup with Walnuts Recipe

Flaky on the outside and soft on the inside, this bread recipe can also be used to make focaccia or pizza crust.

Italian Bread Recipe

Impress dinner guests with this simple yet elegant dish. Ginger gives the sweet-tart cherry glaze a little bite.

Cornish Hens with Cherry Glaze Recipe

The sweetness of pear and honey and the saltiness of the pancetta and cheese unite for a perfectly flavored appetizer. 
Pancetta Crisps With Goat Cheese Recipe

Spice up a classic beef brisket with a sauce made with apricot preserves, chili sauce, and sauerkraut.

Spicy Apricot Brisket Recipe

This glaze made with curry powder, mustard, and honey evokes the flavors of India without needing to spend hours cooking.

Baked Curry-Glazed Chicken Recipe

Great for kids of all ages, these warm PB&J sandwiches work well for a quick brown bag lunch or sweet breakfast.

Baby PB&J Bagel Sandwiches Recipe

Rich, meaty salmon fillets are seasoned with a paste of dill, lemon juice, and sweet-hot mustard that offers more flavor than a marinade.

Smoked Salmon with Mustard and Dill Recipe

Shh! No need to tell anyone how easy this French Onion Soup is. A dash of sherry wine and flavorful Swiss cheese will fool your family into thinking you worked for hours on this soup.

French Onion Soup Recipe

Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers in this fast dinner.

Last-Minute Lasagna Recipe

A standing rib roast makes a grand statement at the table, but this easy recipe guarantees you'll have time to mingle with your guests instead of being stuck in the kitchen!

Garlic and Herb Standing Rib Roast Recipe

It's hard to say no to this spicy-sweet side dish. Ground red pepper is a great complement to sweet potatoes.

Spicy Sweet Potato Wedges Recipe

Dish up this classic turkey dinner with a spicy twist -- add a dash of Cajun seasoning to the flour.

Turkey Scaloppine Recipe

Cranberries and toasted almonds add tart and nutty flavor notes to two types of rice. Pair this quick winter side with chicken or fish.

Cranberry-Almond Wild Rice Recipe

Refrigerated dough is the secret to whipping up this quick and easy bread recipe that's filled with hearty sausage and gooey cheese.

Sausage Bread Recipe

Pork tenderloin is always a great option for weeknight meals, and this recipe pairs it with a sweet-tart pomegranate glaze. Serve with steamed veggies and wild rice.

Pork Tenderloin with Pomegranate Glaze Recipe

The buttery taste and creamy texture of Camembert cheese glorifies these potatoes. Camembert is similar in flavor and texture to Brie, which makes a fine substitute.

Camembert Mashed Potatoes Recipe

Prepare the butter up to a week ahead and refrigerate, or up to three weeks in advance and freeze. Prepare extra butter to serve with bread or baked potatoes.
Green Beans with Hazelnut Butter Recipe

Few dishes are more satisfying that a well-seasoned chicken, and this version flavored with garlic powder, white wine, olive oil, salt and pepper is no exception.

Angela's Stovetop Chicken Recipe

Rub this tender cut of steak with a rub of grill seasoning and salt and sear for a flavorful crust. Serve with your favorite winter sides.

Pan-Seared Flat Iron Steak Recipe

Bake your own tortilla chips flavored with cumin, lime juice, and salt.

Cumin Chips Recipe