5-Ingredients or Less: August 2011

This delicious, creamy drink is loaded with protein, fiber, and vitamin C, so it's perfect for breakfast on the run or a post-workout snack.

If you don't have a popover pan, no worries. You can use a muffin pan for this easy bread recipe.

Add simple flavor to griled chicken with lemon juice, garlic and olive oil.

Fresh lemon and dill make ideal flavor partners for roasted salmon.

Hurry and make this salad while you've still got juicy fresh summer tomatoes.

Add easy flavor to sirloin steaks with a rub mixture of mustard and Worcestershire sauce.

Summer corn gets even better with the addition of fresh mint and cilantro.

Beat the heat with this espresso-flavored frozen treat.

Coat pork chops in dried basil and garlic powder before grilling, and you've got dinner ready in under 20 minutes.

A pan-fried coating of ground nuts and panko yields crunchy texture to this river-fresh fish.

This cool and crisp salad is an ideal accompaniment for grilled meat or seafood.

The oldest diner sandwich in the book becomes a great summer meal when you make it live up to its name—cook it on the grill.

Throw a few sliced fresh vegetables on the grill with this chicken, add thick corn tortillas, and enjoy a tasty summer dinner.

As long as you're grilling, you might as well cook some veggies to go along with your meal.

Add bright flavor to these easy lamb kebabs with fresh lemon juice, lemon rind, and dill.

Combine the sweetness of fresh nectarines with the saltiness of prosciutto and you get an easy appetizer that's pure summertime magic.

Dish up a company-worthy dish that calls for only four ingredients, plus salt and pepper. Choose roasted asparagus as a bright, fresh partner for this main dish.

Flavor limas, or any other kind of shell bean or pea, with a simple mixture of garlic, olive oil, and fresh thyme.

This summer soup is pure essence of corn. Blanching the basil, an herb that tends to blacken once it's cut, keeps it jewel green.

Marinate the pork in a simple marinade of orange juice and olive oil before grilling for a citrus-flavored main dish.

Before summer's over, you need to make this frozen treat that combines two of your favorite foods of summer in a surprisingly sweet way.

Thirty minutes and five ingredients are all you need to get this fresh-flavored lamb dish on the dinner table.

You decide whether this granola-and yogurt-topped fruit mixture is breakfast or dessert. Either way, you'll surely decide that it's delicious.

This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original.

For grilled brats, all you need is beer plus some onions.

Bacon just makes everything better.

These tender ribs get their flavor from a Tunisian-style spice rub and from basting them in beer.

Make an easy summer dessert with fresh peaches, dates and a splash of orange liqueur or orange juice.

More an arrangement than a recipe, this salad couldn't be simpler--or taste more like summer.

Wrap goat cheese up in radicchio and pancetta and grill for a sophisticated summer appetizer.

Turn your favorite refreshing beverage into your favorite refreshing frozen dessert.