5-Ingredients or Less: February 2015

Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken.

Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears.

Throw together a quick dip for your next casual party.

Dress up artisan rolls for your weeknight dinners.

These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.

We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.

Here's the easiest version of eggplant parmesan you'll ever see.

Bring Southern flavor to the table in a hearty skillet breakfast of sausage and fried egg.

You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.

When it's too nippy to fire up the barbie, stovetop-grill your way to a toasty, charred flavor.

When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor.

Lamb shanks and a handful of pantry staples are all you need to this elegant dinner recipe.

Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrée.

The pecans add a bit of sweetness to these sauteed brussels sprouts.

Light and refreshing, this sorbet is a delightful way to end a heavy meal.

Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.

Sometimes, simple is best. An easy preparation of olive oil, salt, and pepper offers a no-fuss side to any meal.

BBQ sauce and cherry preserves serve as a glaze for frozen meatballs.

Prosecco and champagne come together in an elegant winter cocktail.

For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.

Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.

Serve crab-stuffed rangoon as easy finger food for your next party.

Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.

Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.

Three pantry staples are all you need to make perfect dinner muffins to serve as a side or snack.

Warm up with a cup of easy, cheesy soup.

Pile cucumber slices with salmon and a garlicky cheese dip for easy, crowd-pleasing appetizers.