5-Ingredients or Less: February 2015

January 30, 2013
Get a month of delicious and easy 5-ingredient recipes and find more at 5 & Dine.
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1 of 28

Bistro Roast Chicken

Photo: Raymond Hom; Styling: Pamela Duncan Silver

Fresh herbs, butter, and Dijon mustard provide big flavor in this simple roast chicken.


Bistro Roast Chicken Recipe
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2 of 28

Honey-Roasted Pears

Photo: Kate Sears; Styling: Gerri Williams

Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears.


Honey-Roasted Pears Recipe

3 of 28

Caramelized Onion Dip

John O'Hagan

Throw together a quick dip for your next casual party.


Caramelized Onion Dip Recipe
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4 of 28

Easy Garlic Rolls

Photo: John O'Hagan; Styling: Buffy Hargett

Dress up artisan rolls for your weeknight dinners.


Easy Garlic Rolls Recipe

5 of 28

Prosciutto and Smoked Gouda Panini

Shelly Strazis

These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.


Prosciutto and Smoked Gouda Panini Recipe

6 of 28

Quick Hummus Dip

We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.


Quick Hummus Dip Recipe
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7 of 28

Eggplant Parmesan

Here's the easiest version of eggplant parmesan you'll ever see.


Eggplant Parmesan Recipe

8 of 28

Sausage and Cheddar Grits with Fried Eggs

Bring Southern flavor to the table in a hearty skillet breakfast of sausage and fried egg.


Sausage and Cheddar Grits with Fried Eggs Recipe

9 of 28

Molten Chocolate Mousse Cups

Photo: Peden & Munk; Styling: Amy Wilson 

You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.


Molten Chocolate Mousse Cups Recipe
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10 of 28

Pan-Grilled Ginger-Honey Pork Tenderloin

Photo: Johnny Autry; Styling: Leigh Ann Ross

When it's too nippy to fire up the barbie, stovetop-grill your way to a toasty, charred flavor.


Pan-Grilled Ginger-Honey Pork Tenderloin Recipe

11 of 28

Parmesan Potatoes

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

When time is tight and you're in need of a quick side, pick up a package of refrigerated mashed potatoes and doctor up the flavor.


Parmesan Potatoes Recipe

12 of 28

Lamb Shanks Braised with Tomato

Photo: Levi Brown; Styling: Tiziana Agnello

Lamb shanks and a handful of pantry staples are all you need to this elegant dinner recipe.


Lamb Shanks Braised with Tomato Recipe
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13 of 28

Champagne and Orange-Steamed Lobster Tails

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrée.


Champagne and Orange-Steamed Lobster Tails Recipe

14 of 28

Sauteed Brussels Sprouts with Pecans

Photo: Iain Bagwell; Styling: Kevin Crafts

The pecans add a bit of sweetness to these sauteed brussels sprouts.


Sauteed Brussels Sprouts with Pecans Recipe

15 of 28

Pear Sorbet

Leigh Beisch

Light and refreshing, this sorbet is a delightful way to end a heavy meal.


Pear Sorbet Recipe
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16 of 28

Spanish-Style Halibut

Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.


Spanish-Style Halibut Recipe

17 of 28

Roasted Romanesco Broccoli

Photo: Thomas J. Story

Sometimes, simple is best. An easy preparation of olive oil, salt, and pepper offers a no-fuss side to any meal.


Roasted Romanesco Broccoli Recipe

18 of 28

Chipotle-Barbecue Meatballs

Photo: Lee Harrelson; Styling: Jan Gautro

BBQ sauce and cherry preserves serve as a glaze for frozen meatballs.


Chipotle-Barbecue Meatballs Recipe
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19 of 28

Sparkling Pomegranate Cocktail

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Prosecco and champagne come together in an elegant winter cocktail.


Sparkling Pomegranate Cocktail Recipe

20 of 28

Chocolate-Covered Bananas

For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.


Chocolate-Covered Bananas Recipe

21 of 28

Lemon-Parmesan Broccoli

Photo: John Autry; Styling: Cindy Barr

Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.


Lemon-Parmesan Broccoli Recipe
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22 of 28

Baked Crab Rangoon

Photo: Alison Miksch; Food Styling: Cat Steele; Prop Styling: Lindsey Lower

Serve crab-stuffed rangoon as easy finger food for your next party.


Baked Crab Rangoon Recipe

23 of 28

Roasted Winter Squash

Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.


Roasted Winter Squash Recipe

24 of 28

Citrus-Rubbed Skirt Steak

Randy Mayor; Melanie J. Clarke

Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.


Citrus-Rubbed Skirt Steak Recipe
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25 of 28

Goat Cheese Grits

Photo: Randy Mayor; Styling: Jan Gautro

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.


Goat Cheese Grits Recipe

26 of 28

Butter Muffins

Photo: Iain Bagwell; Styling: Angie Mosier

Three pantry staples are all you need to make perfect dinner muffins to serve as a side or snack.


Butter Muffins Recipe

27 of 28

Roasted Pepper-Cheddar Soup

Warm up with a cup of easy, cheesy soup.


Roasted Pepper-Cheddar Soup Recipe
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28 of 28

Northwest Salmon Canapés

Pile cucumber slices with salmon and a garlicky cheese dip for easy, crowd-pleasing appetizers.


Northwest Salmon Canapés Recipe
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