5-Ingredient Recipes March 2015

Get a month of delicious and easy 5-ingredient recipes and find more at 5 & Dine.

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Blueberry Power Smoothie

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Start your day off right with a vitamin- and calcium-packed smoothie.

Blueberry Power Smoothie Recipe

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Green Pea Pesto Crostini with Prosciutto

Photo: Brie Passano; Styling: Claire Spollen

Offering a bright pop of color and requiring next to no prep time, these tasty little toasts are equally ideal for special spring gatherings and casual afternoon snacking.

Green Pea Pesto Crostini with Prosciutto Recipe

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Teriyaki Salmon Rice Bowls

Photo: Brie Passano; Styling: Claire Spollen

Add mushrooms, shredded carrots, or any veggies you have on hand to add even more color and crunch.

Teriyaki Salmon Rice Bowls Recipe

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Soy-Marinated Chicken Thighs

Photo: Randy Mayor; Styling: Cindy Barr

Marinate the chicken the night before, then grill it in about 6 minutes for a speedy supper.

Soy-Marinated Chicken Thighs Recipe

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Basic Pot of Pole Beans

Beau Gustafson

Serve this basic side dish with anything you'd normally have with green beans.

Basic Pot of Pole Beans Recipe

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Simple Avocado Salad

Photo: Brie Passano; Styling: Claire Spollen

Buttery avocado perks up a basic arugula salad with lime dressing.

Simple Avocado Salad Recipe

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Herb-Topped Bread

Photo: Van Chaplin; Styling: Rebecca Kracke Gordon

Start with a store-bough baguette and add fresh herbs for this impressive-looking bread.

Herb-Topped Bread Recipe

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Tuna Steaks with Wasabi Glaze

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Add a distinct Asian flair to fresh tuna with the pungent wasabi paste glaze.

Tuna Steaks with Wasabi Glaze Recipe

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Coffee-Toffee Ice Cream Cupcakes

Photo: Ryan Benyl; Styling: Stephana Bottom

Frozen pound cake and coffee ice cream are the secret ingredients.

Coffee-Toffee Ice Cream Cupcakes Recipe

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Berry Breakfast Pizzas

Surprise your kids and serve dessert for breakfast.

Berry Breakfast Pizzas Recipe

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Peppercorn-Crusted Filet Mignon

Becky Luigart-Stayner; Lydia DeGaris-Pursell

Serve an impressive entrée in mere minutes.

Peppercorn-Crusted Filet Mignon Recipe

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Escabèche-Style Scallops

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Escabèche is a Spanish dish in which cooked seafood is marinated and served cold as an appetizer.

Escabèche-Style Scallops Recipe

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Beer-Battered Fish and Chips

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Enjoy a pub-style dinner in your own kitchen tonight.

Beer-Battered Fish and Chips Recipe

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Almond-Stuffed Chicken

Photo: Randy Mayor; Styling: Leigh Ann Ross

The nutty, cheesy filling spices up chicken breasts and is a snap to make.

Almond-Stuffed Chicken Recipe

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Chocolate-Mint Ice-cream Sandwiches

Start with packaged chewy cookies or cookies from the bakery to make these amazing ice cream sandwiches.

Chocolate-Mint Ice-cream Sandwiches Recipe

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Potato and Spring Onion Soup

All you need are potatoes, scallions and chicken broth.

Potato and Spring Onion Soup Recipe

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Corned Beef With Marmalade-Mustard Glaze

Photo: Jennifer Davick; Styling: Cari South

Celebrate St. Patrick's Day with the ease of a 3-ingredient corned beef dish.

Corned Beef With Marmalade-Mustard Glaze Recipe

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Grilled Blue Cheese Burgers

Becky Luigart-Stayner

Make your burgers stylish by adding crumbled blue cheese to the ground sirloin.

Grilled Blue Cheese Burgers Recipe

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Chorizo and Potato Frittata

Serve breakfast for dinner with this hearty egg and sausage one-dish meal.

Chorizo and Potato Frittata Recipe

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Hoisin Grilled Sirloin

Randy Mayor

Use a grill pan to make quick work of the steak, or take the opportunity to fire up the grill in nice weather.

Hoisin Grilled Sirloin Recipe

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Chive Green Beans

Karry Hosford

Leave green beans whole for a restaurant-caliber look. Or try this recipe with other vegetables, such as steamed carrots or fresh asparagus.

Chive Green Beans Recipe

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Salmon Fillets with Curried Chutney Sauce

Becky Luigart-Stayner

This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.

Salmon Fillets with Curried Chutney Sauce Recipe

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Chicken-and-Artichoke Salad

Serve this savory chicken salad with crackers or offer it warm on slices of cheese toast.

Chicken-and-Artichoke Salad Recipe

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Rosemary Grilled Lamb Chops

Photo: Jan Smith

Just a few ingredients, such as garlic and chopped fresh rosemary, lend a heady fragrant aroma to a humble lamb chop.

Rosemary Grilled Lamb Chops Recipe

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Portobello Mushroom Burgers

Photo: Ryan Benyi; Styling: Lynn Miller

Go meatless this Monday with a juicy mushroom burger.

Portobello Mushroom Burgers Recipe

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Halibut with Citrus-Fennel Relish

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Grapefruit, orange and fresh fennel make a flavorful topping for the fresh fish.

Halibut with Citrus-Fennel Relish Recipe

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Parsleyed Noodles

Never go without a side dish when you can make this easy pasta recipe.

Parsleyed Noodles Recipe

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Flaky Dinner Rolls

These superlative rolls derive their texture and beautiful shape from employing a simple folding technique twice and allowing them to rise just once.

Flaky Dinner Rolls Recipe

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Roast Chicken with Mint-Cilantro Pesto

Photo: Jan Smith

Keep dinner simple with a roasted chicken and fresh herbs.

Roast Chicken with Mint-Cilantro Pesto Recipe

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Deviled Eggs

What's an Easter meal without a plate of deviled eggs?

Deviled Eggs Recipe

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Oven-Roasted Asparagus

This easy asparagus recipes is a pefect side dish for your Easter brunch or dinner menu.

Oven-Roasted Asparagus Recipe

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5-Ingredients or Less: March 2015

1 of 31

Blueberry Power Smoothie

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Green Pea Pesto Crostini with Prosciutto

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Teriyaki Salmon Rice Bowls

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Soy-Marinated Chicken Thighs

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Basic Pot of Pole Beans

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Simple Avocado Salad

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Herb-Topped Bread

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Tuna Steaks with Wasabi Glaze

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Coffee-Toffee Ice Cream Cupcakes

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Berry Breakfast Pizzas

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Peppercorn-Crusted Filet Mignon

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Escabèche-Style Scallops

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Beer-Battered Fish and Chips

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Almond-Stuffed Chicken

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Chocolate-Mint Ice-cream Sandwiches

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Potato and Spring Onion Soup

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Corned Beef With Marmalade-Mustard Glaze

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Grilled Blue Cheese Burgers

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Chorizo and Potato Frittata

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Hoisin Grilled Sirloin

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Chive Green Beans

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Salmon Fillets with Curried Chutney Sauce

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Chicken-and-Artichoke Salad

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Rosemary Grilled Lamb Chops

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Portobello Mushroom Burgers

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Halibut with Citrus-Fennel Relish

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