5-Ingredients or Less: February 2012
Easy Garlic Rolls
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Horseradish-Mustard Beef Tenderloin
Prep this company-worthy entrƩe up to a day ahead, then just pop it in the oven. It'll be ready in only 35 minutes.
Horseradish-Mustard Beef Tenderloin Recipe
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Chicken with Morels
This restaurant-style chicken dish is one that's good for either a weeknight dinner or for entertaining. You can use dried morels instead of fresh, or even substitute another type of mushroom.
Chicken with Morels Recipe
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Caramelized Onion Dip
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Prosciutto and Smoked Gouda Panini
These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.
Prosciutto and Smoked Gouda Panini Recipe
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Quick Hummus Dip
We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.
Quick Hummus Dip Recipe
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Eggplant Parmesan
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Savory Sausage Breakfast Rolls
Savory sausage roll-ups are a good choice for breakfast, but you can also serve them with salad or soup for a light dinner.
Savory Sausage Breakfast Rolls Recipe
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Molten Chocolate Mousse Cups
You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.
Molten Chocolate Mousse Cups Recipe
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Fig and Blue Cheese-Stuffed Pork Tenderloin
This easy and elegant pork entrƩe is an ideal choice for last-minute entertaining.
Fig and Blue Cheese-Stuffed Pork Tenderloin Recipe
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Mashed Potatoes with Chives
Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.
Mashed Potatoes with Chives Recipe
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Easy "Prime" Rib
The only ingredients you need for seasoning a rib-eye roast to perfection are salt and pepper.
Easy "Prime" Rib Recipe
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Champagne and Orange-Steamed Lobster Tails
Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrƩe.
Champagne and Orange-Steamed Lobster Tails Recipe
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Balsamic and Black Pepper Filet Mignon
Add amazing flavor to beef tenderloin steaks with balsamic vinegar and a bit of molasses.
Balsamic and Black Pepper Filet Mignon Recipe
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Orange Sorbet with Bittersweet Chocolate
Tangy orange and bittersweet chocolate turn out to be amazing dessert flavor partners.
Orange Sorbet with Bittersweet Chocolate Recipe
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Spanish-Style Halibut
Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.
Spanish-Style Halibut Recipe
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Flank Steak with Caramelized Onions
Simmer balsamic vinegar on the stovetop for five minutes to make a thick, mellow glaze that complements the meat and its bed of sweet caramelized onions.
Flank Steak with Caramelized Onions Recipe
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Monster Meatball Sandwiches
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Cornmeal-Crusted Catfish
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor.
Cornmeal-Crusted Catfish Recipe
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Chocolate-Covered Bananas
For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.
Chocolate-Covered Bananas Recipe
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Lemon-Parmesan Broccoli
Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.
Lemon-Parmesan Broccoli Recipe
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Apricot Grilled Duck Breasts
Take a break from chicken and serve duck breasts that are grilled and glazed with apricot preserves.
Apricot Grilled Duck Breasts Recipe
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Roasted Winter Squash
Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.
Roasted Winter Squash Recipe
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Citrus-Rubbed Skirt Steak
Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.
Citrus-Rubbed Skirt Steak Recipe
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Goat Cheese Grits
The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.
Goat Cheese Grits Recipe
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Cinnamon Streusel Muffins
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Roasted Pepper-Cheddar Soup
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Broiled Salmon with Marmalade-Dijon Glaze
Brush a sweet and tangy glaze of marmalade and mustard over the succulent salmon while it's broiling.
Broiled Salmon with Marmalade-Dijon Glaze Recipe
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Rock Salt-Roasted Potatoes
Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin.
Rock Salt-Roasted Potatoes Recipe