5-Ingredient Recipes

Becky Luigart-Stayner

Get a month of delicious and easy 5-ingredient recipes and find more at 5 & Dine.

Start Slideshow

1 of 30

Easy Garlic Rolls

Photo: John O'Hagan; Styling: Buffy Hargett

Dress up artisan rolls for your weeknight dinners.

Easy Garlic Rolls Recipe

2 of 30

Horseradish-Mustard Beef Tenderloin

Horseradish and Mustard-Crusted Beef Tenderloin

Randy Mayor

Prep this company-worthy entrée up to a day ahead, then just pop it in the oven. It'll be ready in only 35 minutes.

Horseradish-Mustard Beef Tenderloin Recipe

3 of 30

Chicken with Morels

Karry Hosford

This restaurant-style chicken dish is one that's good for either a weeknight dinner or for entertaining. You can use dried morels instead of fresh, or even substitute another type of mushroom.

Chicken with Morels Recipe

4 of 30

Caramelized Onion Dip

John O'Hagan

Throw together a quick dip for your next casual party.

Caramelized Onion Dip Recipe

5 of 30

Prosciutto and Smoked Gouda Panini

Shelly Strazis

These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.

Prosciutto and Smoked Gouda Panini Recipe

6 of 30

Quick Hummus Dip

We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.

Quick Hummus Dip Recipe

7 of 30

Eggplant Parmesan

Here's the easiest version of eggplant parmesan you'll ever see.

Eggplant Parmesan Recipe

8 of 30

Savory Sausage Breakfast Rolls

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Savory sausage roll-ups are a good choice for breakfast, but you can also serve them with salad or soup for a light dinner.

Savory Sausage Breakfast Rolls Recipe

9 of 30

Molten Chocolate Mousse Cups

Photo: Peden & Munk; Styling: Amy Wilson

You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.

Molten Chocolate Mousse Cups Recipe

10 of 30

Fig and Blue Cheese-Stuffed Pork Tenderloin

Randy Mayor

This easy and elegant pork entrée is an ideal choice for last-minute entertaining.

Fig and Blue Cheese-Stuffed Pork Tenderloin Recipe

11 of 30

Mashed Potatoes with Chives

Photo: Jan Smith

Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.

Mashed Potatoes with Chives Recipe

12 of 30

Classic "Prime" Rib

Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross

The only ingredients you need for seasoning a rib-eye roast to perfection are salt and pepper.

Classic "Prime" Rib Recipe

13 of 30

Champagne and Orange-Steamed Lobster Tails

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrée.

Champagne and Orange-Steamed Lobster Tails Recipe

14 of 30

Balsamic and Black Pepper Filet Mignon

Lee Harrelson

Add amazing flavor to beef tenderloin steaks with balsamic vinegar and a bit of molasses.

Balsamic and Black Pepper Filet Mignon Recipe

15 of 30

Orange Sorbet with Bittersweet Chocolate

Photo: Jan Smith

Tangy orange and bittersweet chocolate turn out to be amazing dessert flavor partners.

Orange Sorbet with Bittersweet Chocolate Recipe

16 of 30

Spanish-Style Halibut

Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.

Spanish-Style Halibut Recipe

17 of 30

Flank Steak with Caramelized Onions

Randy Mayor

Simmer balsamic vinegar on the stovetop for five minutes to make a thick, mellow glaze that complements the meat and its bed of sweet caramelized onions.

Flank Steak with Caramelized Onions Recipe

18 of 30

Monster Meatball Sandwiches

Photo: Jennifer Davick; Styling: Lisa Powell Bailey, Rose Nguyen

Start with frozen meatballs for a hearty supper sandwich.

Monster Meatball Sandwiches Recipe

19 of 30

Cornmeal-Crusted Catfish

The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor.

Cornmeal-Crusted Catfish Recipe

20 of 30

Chocolate-Covered Bananas

For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.

Chocolate-Covered Bananas Recipe

21 of 30

Lemon-Parmesan Broccoli

Photo: John Autry; Styling: Cindy Barr

Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.

Lemon-Parmesan Broccoli Recipe

22 of 30

Apricot Grilled Duck Breasts

Take a break from chicken and serve duck breasts that are grilled and glazed with apricot preserves.

Apricot Grilled Duck Breasts Recipe

23 of 30

Roasted Winter Squash

Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.

Roasted Winter Squash Recipe

24 of 30

Citrus-Rubbed Skirt Steak

Randy Mayor; Melanie J. Clarke

Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.

Citrus-Rubbed Skirt Steak Recipe

25 of 30

Goat Cheese Grits

Photo: Randy Mayor; Styling: Jan Gautro

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.

Goat Cheese Grits Recipe

26 of 30

Cinnamon Streusel Muffins

Beth Dreiling Hontzas; Lisa Powell Bailey

Start with a streusel muffin mix for a super-easy breakfast treat.

Cinnamon Streusel Muffins Recipe

27 of 30

Roasted Pepper-Cheddar Soup

Warm up with a cup of easy, cheesy soup.

Roasted Pepper-Cheddar Soup Recipe

28 of 30

Broiled Salmon with Marmalade-Dijon Glaze

Lee Harrelson

Brush a sweet and tangy glaze of marmalade and mustard over the succulent salmon while it's broiling.

Broiled Salmon with Marmalade-Dijon Glaze Recipe

29 of 30

Rock Salt-Roasted Potatoes

Becky Luigart-Stayner

Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin.

Rock Salt-Roasted Potatoes Recipe

Replay gallery

Account

5-Ingredients or Less: February 2012

1 of 30

Easy Garlic Rolls

2 of 30

Horseradish-Mustard Beef Tenderloin

3 of 30

Chicken with Morels

4 of 30

Caramelized Onion Dip

5 of 30

Prosciutto and Smoked Gouda Panini

6 of 30

Quick Hummus Dip

7 of 30

Eggplant Parmesan

8 of 30

Savory Sausage Breakfast Rolls

9 of 30

Molten Chocolate Mousse Cups

10 of 30

Fig and Blue Cheese-Stuffed Pork Tenderloin

11 of 30

Mashed Potatoes with Chives

12 of 30

Classic "Prime" Rib

13 of 30

Champagne and Orange-Steamed Lobster Tails

14 of 30

Balsamic and Black Pepper Filet Mignon

15 of 30

Orange Sorbet with Bittersweet Chocolate

16 of 30

Spanish-Style Halibut

17 of 30

Flank Steak with Caramelized Onions

18 of 30

Monster Meatball Sandwiches

19 of 30

Cornmeal-Crusted Catfish

20 of 30

Chocolate-Covered Bananas

21 of 30

Lemon-Parmesan Broccoli

22 of 30

Apricot Grilled Duck Breasts

23 of 30

Roasted Winter Squash

24 of 30

Citrus-Rubbed Skirt Steak

25 of 30

Goat Cheese Grits

26 of 30

Cinnamon Streusel Muffins

27 of 30

Roasted Pepper-Cheddar Soup

28 of 30

Broiled Salmon with Marmalade-Dijon Glaze

29 of 30

Rock Salt-Roasted Potatoes

Share the Gallery

Up Next

Share the Gallery