Horseradish-Mustard Beef Tenderloin
Prep this company-worthy entrée up to a day ahead, then just pop it in the oven. It'll be ready in only 35 minutes.
Horseradish-Mustard Beef Tenderloin Recipe
Chicken with Morels
This restaurant-style chicken dish is one that's good for either a weeknight dinner or for entertaining. You can use dried morels instead of fresh, or even substitute another type of mushroom.
Chicken with Morels Recipe
Prosciutto and Smoked Gouda Panini
These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.
Prosciutto and Smoked Gouda Panini Recipe
Quick Hummus Dip
We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.
Quick Hummus Dip Recipe
Savory Sausage Breakfast Rolls
Savory sausage roll-ups are a good choice for breakfast, but you can also serve them with salad or soup for a light dinner.
Savory Sausage Breakfast Rolls Recipe
Molten Chocolate Mousse Cups
You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.
Molten Chocolate Mousse Cups Recipe
Fig and Blue Cheese-Stuffed Pork Tenderloin
This easy and elegant pork entrée is an ideal choice for last-minute entertaining.
Fig and Blue Cheese-Stuffed Pork Tenderloin Recipe
Mashed Potatoes with Chives
Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.
Mashed Potatoes with Chives Recipe
Classic "Prime" Rib
The only ingredients you need for seasoning a rib-eye roast to perfection are salt and pepper.
Classic "Prime" Rib Recipe
Champagne and Orange-Steamed Lobster Tails
Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrée.
Champagne and Orange-Steamed Lobster Tails Recipe
Balsamic and Black Pepper Filet Mignon
Add amazing flavor to beef tenderloin steaks with balsamic vinegar and a bit of molasses.
Balsamic and Black Pepper Filet Mignon Recipe
Orange Sorbet with Bittersweet Chocolate
Tangy orange and bittersweet chocolate turn out to be amazing dessert flavor partners.
Orange Sorbet with Bittersweet Chocolate Recipe
Spanish-Style Halibut
Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.
Spanish-Style Halibut Recipe
Flank Steak with Caramelized Onions
Simmer balsamic vinegar on the stovetop for five minutes to make a thick, mellow glaze that complements the meat and its bed of sweet caramelized onions.
Flank Steak with Caramelized Onions Recipe
Cornmeal-Crusted Catfish
The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor.
Cornmeal-Crusted Catfish Recipe
Chocolate-Covered Bananas
For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.
Chocolate-Covered Bananas Recipe
Lemon-Parmesan Broccoli
Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.
Lemon-Parmesan Broccoli Recipe
Apricot Grilled Duck Breasts
Take a break from chicken and serve duck breasts that are grilled and glazed with apricot preserves.
Apricot Grilled Duck Breasts Recipe
Roasted Winter Squash
Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.
Roasted Winter Squash Recipe
Citrus-Rubbed Skirt Steak
Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.
Citrus-Rubbed Skirt Steak Recipe
Goat Cheese Grits
The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.
Goat Cheese Grits Recipe
Broiled Salmon with Marmalade-Dijon Glaze
Brush a sweet and tangy glaze of marmalade and mustard over the succulent salmon while it's broiling.
Broiled Salmon with Marmalade-Dijon Glaze Recipe
Rock Salt-Roasted Potatoes
Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin.
Rock Salt-Roasted Potatoes Recipe
