5-Ingredients or Less: February 2012

Dress up artisan rolls for your weeknight dinners.

Prep this company-worthy entrée up to a day ahead, then just pop it in the oven. It'll be ready in only 35 minutes.

This restaurant-style chicken dish is one that's good for either a weeknight dinner or for entertaining. You can use dried morels instead of fresh, or even substitute another type of mushroom.

Throw together a quick dip for your next casual party.

These savory pressed sandwiches make hearty lunch fare on their own, or serve them with a tossed green salad for an easy dinner.

We freshened plain hummus dip from the deli by adding simple, on-hand ingredients.

Here's the easiest version of eggplant parmesan you'll ever see.

Savory sausage roll-ups are a good choice for breakfast, but you can also serve them with salad or soup for a light dinner.

You can make this decadent chocolate dessert ahead of time, freeze it and bake it directly from the freezer whenever you're ready.

This easy and elegant pork entrée is an ideal choice for last-minute entertaining.

Yukon gold potatoes lend a buttery color and flavor, and they are great for mashing.

The only ingredients you need for seasoning a rib-eye roast to perfection are salt and pepper.

Have a special dinner at home and impress your sweetie with this easy and elegant seafood entrée.

Add amazing flavor to beef tenderloin steaks with balsamic vinegar and a bit of molasses.

Tangy orange and bittersweet chocolate turn out to be amazing dessert flavor partners.

Add savory flavor to fresh fish with smoked paprika, black pepper and bacon, and serve the fish over a bed of fresh spinach.

Simmer balsamic vinegar on the stovetop for five minutes to make a thick, mellow glaze that complements the meat and its bed of sweet caramelized onions.

Start with frozen meatballs for a hearty supper sandwich.

The bacon drippings used to cook the catfish lend this southern family favorite authentic flavor.

For a kid-friendly snack, dip frozen bananas in chocolate and sprinkle with a sweet, crunchy topping of your choice.

Simple, high-quality ingredients such as fresh Parmesan and exta-virgin olive oil make the difference in this easy brocooli side dish.

Take a break from chicken and serve duck breasts that are grilled and glazed with apricot preserves.

Make the most of the season's best squash by roasting it with a little butter, honey, salt and pepper.

Brighten up fhe flavor of steak with orange and lemon rind. If you can't find skirt steak, you can substitute flank steak.

The addition of goat cheese makes this traditional Southern side dish smooth and satisfying.

Start with a streusel muffin mix for a super-easy breakfast treat.

Warm up with a cup of easy, cheesy soup.

Brush a sweet and tangy glaze of marmalade and mustard over the succulent salmon while it's broiling.

Roasting potatoes in a bed of rock salt produces evenly cooked spuds with buttery-soft flesh and firm skin.