80 Pumpkin Desserts You'll Fall For
Perfect Pumpkin Roll
A classic pumpkin roll is a work of art. Rich buttercream perfectly complements the earthy-sweet pumpkin in this ideal autumnal treat—add a PSL and you're set.
Pumpkin Spice Cookies with Coffee Glaze
Pumpkin Dump Cake
Pumpkin pie and coffee cake's best features unite in this easy dump cake that's perfect for a crowd.
Vegan Mini Pumpkin Spice Bites
For a guilt-free, vegan dessert that's sure to get you in the fall spirit, there's no better option than these adorable mini pumpkin spice bites. Encased in a simple walnut-pecan-date crust, the key to this autumnal treat lies in the silken tofu filling. Providing a creamy consistency without affecting flavor, silken tofu is the best kept vegan dessert secret.
Easy Pumpkin Pie Squares
Pumpkin pie, meet dump cake. These pumpkin bars taste like pumpkin pie with a sweeter, slightly crunchy crust. They’re slightly rich, so they’re perfect after a big meal, and make the perfect bite. Best of all, they’re way easier to make than pie and the perfect treat for a crowd.
Pecan, Apple, and Pumpkin Pie
This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinguished layers. Cook the apples first to reduce the amount of liquid that gets released into the pie—plus, you can reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, it would be great leftover with a little whipped cream or vanilla ice cream, or blended into a milkshake.
Let fresh-baked brownies chill, uncovered, overnight. For a perfect slice, cut while they're cold. Serve at room temperature.
Can't decide between pumpkin or pecan? This pie has a taste of both.
Even if you're not a huge pumpkin pie fan, it's hard to pass on a slice of this decadent pumpkin cheesecake. Sweet pumpkin is enhanced with warming spices and brown sugar, and perfectly balanced by the smooth, rich tang of cream cheese. Our pumpkin cheesecake recipe is easy to make, but we can almost guarantee, it'll be the first thing to disappear from the dessert table.
Chocolate-Swirled Pumpkin Bundt
Meet your new favorite cake recipe. This gorgeous chocolate Bundt cake is swirled with rich pumpkin flavor. Instead of using canned pumpkin, we grated pumpkin then stirred it into the cake batter, similar to how a carrot cake is made.
For this festive version of a pumpkin cake, we opted for a "spiced pumpkin" box cake mix, but any box mix will do. Adding powdered sugar to the prepared frosting helps make it thicker and less likely to melt off the cake or get too soft and drippy. It's helpful to use piping bags to get a nicel layer of frosting and then blend together on the pumpkin to get green vines and leaves.
Mix the batter only until the dry ingredients disappear. (Lumps are normal.) Overmixing causes tough or misshapen loaves.
Pumpkin Coffee Cake with Maple Glaze
With a rich, gooey pumpkin spice filling, buttery pecan streusel topping, and maple glaze, this fluffy and moist pumpkin coffee cake is sure to impress. Perfect for any occasion, from your next fall brunch to a Halloween party, this coffee cake is easy to make and full of toasty fall flavors.
Pumpkin-Spice Magic Cake
If you can't get enough pumpkin spice during fall, we have one more recipe you must try out. For our Pumpkin Spice Cake recipe, we combined silky flan with moist pumpkin spice cake and buttery caramel sauce in one incredible confection. We were inspired by a Mexican dessert called “impossible flan”. While it is not at all difficult to make, our Test Kitchen recommends using a light-colored Bundt pan for the best results. A dark-colored pan may get too hot and overbake the cake.
Pumpkin Bundt Cake with Tahini Glaze
What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake. A medley of fragrant, ground spices enhance the rich sweetness of this incredibly moist bundt cake. Topped with a toasty, perfectly bittersweet tahini glaze, this easy to make and comforting fall dessert is the perfect centerpiece for your next dinner party, Halloween gathering, or special occasion.
Back in the Day Bakery Southern Pumpkin Pie
This pumpkin pie from Cheryl Day’s Back in the Day Bakery in Savannah, Georgia won high marks from our Test Kitchen for its richly spiced filling and tender yet crisp crust. Around Thanksgiving, Cheryl and her husband, Griffith, stock their cases with different varieties like Salted Caramel Apple and Cranberry-Orange Crumble.
Our Easiest Pumpkin Pie Ever
With just a 15-minute prep time, this really is the easiest pumpkin pie recipe! TIP: For a crisp crust (no more soggy bottom!), use a metal pie pan and pre-bake your crust with pie weights.
Pumpkin Spice Latte Cupcakes
Loaded with toasty fall flavors, a batch of these easy PSL cupcakes will have you in sweater weather mode faster than hitting the Starbucks drive-thru.
A favorite treat at any magical feast, pumpkin pasties are surprisingly easy to make (even for muggles). We developed two pumpkin-based fillings—one sweet and one savory—for these buttery hand pies, so they’re perfect for serving (alongside a goblet of pumpkin juice!) at any point during a Harry Potter inspired party. If you’re looking to save a little time and effort, you can certainly opt for prepared, refrigerated pie dough.
This quickbread couldn't be easier to throw together on a cool fall afternoon.
We use a mix of chocolate and cinnamon graham cracker crumbs here to give the crust a dark color with notes of chocolate and a little spice.
Classic Pumpkin Pie
Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.
Spiced Pumpkin Chiffon Pie
Pumpkin Pie with Vanilla Whipped Cream
This is the pie you remember from many Thanksgivings, made better for you. Instead of using a can of regular evaporated milk, we swapped in a fat-free version.
Pumpkin Pound Cake with Buttermilk Glaze
Pumpkin Spice Fudge
We turned the classic pumpkin pie (and the trendiest of fall spice blends) into a tasty confection. Fudge doesn't require the tempering, rolling, and shaping of other made-from-scratch candies. If you don't have a candy thermometer, do the cold water test: Drop a small amount of the cooked sugar mixture in cold water. If it forms a soft ball, the mixture is ready for pouring into the prepared pan.
Pumpkin Spice Latte Pie with Coffee Liqueur Whipped Cream
Whether or not you’re a fan of the infamous, seasonal Starbuck’s beverage, we’re willing to bet you won’t have any regrets about swapping your typical pumpkin pie for this caffeinated uptake this Thanksgiving. We were surprised by just how amazing a hint of coffee sets off creamy, spiced pumpkin pie filling.
Frosted Pumpkin Cake
Pumpkin is full of beta-carotene, a form of vitamin A that keeps eyes healthy and acts as an antioxidant. One serving of this moist cake actually provides more than half of your daily vitamin A needs thanks to the canned pumpkin.
Pumpkin Caramel Ice Cream Pie
Layers of spiced pumpkin ice cream and vanilla ice cream top gooey caramel on a graham cracker crust. It's a whole new way to have pumpkin pie.
Pecan-Pumpkin Cheesecake Bars
The distinctive flavor of pumpkin pie spice folded into a creamy cheesecake and baked into chewy brown-sugar bars makes for an extra-special autumnal treat.
Pumpkin Pie Cake
If you like pumpkin pie, you'll love this cake's subtle spice flavors and velvety cream cheese frosting. The slightly sweet and mild pecans add a pleasant crunch to the smooth frosting.
Ginger Pumpkin Pie with Toasted Coconut
Ginger and coconut add warm, flavorful accents to this Thanksgiving classic. If you'd like a dollop of something creamy, top with fat-free whipped topping.
Pumpkin-Chocolate Chip Cake
This simple sheet cake combines pumpkin and pumpkin pie spice with sweet chocolate chips and crunchy walnuts for a family-favorite fall dessert.
Serve this creamy almond-flavored pumpkin cheesecake unadorned for informal dining, or garnish with the whipped topping and almond brittle to add a special touch to your holiday dessert buffet.
If you can’t decide between a pumpkin pie or a pecan pie, no worries. We’ve combined both into this luscious holiday cheesecake.