Pork Recipes

Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs.

Staff Picks

20+ Leftover Pork Chop Recipes to Dig Into Tonight

Got a couple of leftover pork chops in the fridge after last night's dinner? Cook once, eat twice with these recipes that either call specifically for cooked pork, or can be easily adapted to use up extra meat. See how versatile leftover pork chops can be with everything from a Copycat McRib Sandwich to Cuban Nachos.

15+ Flavor-Packed Ground Pork Recipes

Sometimes all you need to add some incredible flavor to a dish is a little bit of meat. Enter ground pork: It's big on savory flavor, and best of all, a little bit goes a long way. These ground pork recipes bring some extra edge to soups, pasta, appetizers, and more.

25 Can't-Lose Skillet Pork Chop Recipes

The humble pork chop is proof you don’t need a high-budget cut for a memorable, satisfying meal. Pair pork chops with the most trustworthy piece of cookware, and you’ve got a formula for an easy and affordable crowd-pleaser. Whether you’re cooking them on the stove or in the oven, these pork chop skillet recipes guarantee that dinner will be a hit.

18 Brilliant Ways to Use Leftover Pulled Pork

Got pork for days? That's the opposite of a problem. With all the ways you can repurpose leftover barbecue pork, you're in luck. Utilize all that extra meat for pulled pork tacos, barbecue bowls, pulled pork nachos, salads, tostadas, and more. 

25 Incredible Instant Pot Pork Recipes

The way an Instant Pot cooks pork is nothing short of incredible: always succulent, always tender, always perfect. Whether you're looking for Instant Pot pulled pork or a sausage-rich stew, these easy Instant Pot pork recipes are perfect for meal prepping, weeknight dinners, or whenever you're looking for a hearty, satisfying meal. 

20+ Hearty Pork Chop Dinners

When solving the dinner dilemma, go for these satisfying, delicious, and fast pork chop recipes.

Air Fryer Pork Chops

Pork chops get crispy on the outside and juicy in the middle with a little help from the air fryer.
By John Somerall
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