Sunset October 2014 Recipe Playlist

Recipe Collection: Sunset October 2014

Save recipes from the Sunset October 2014 issue to your recipe file.

su-Almond Pesto Pasta

su-Chile-Glazed Steak with Spicy Ketchup

su-Fennel, Shallot, and Orange Salad

su-Figs in Mosto Cotto (Grape Syrup) with Fresh Ricotta

su-Fresh Fettuccine

su-Jam Tart

su-Korean-Style Braised Short Ribs and Turnips

su-Mosto Cotto (Grape Syrup)

su-Pickled Turnip and Turnip Greens Salad

su-Sparkling Rosé Sangria

su-Thai-Style Mussels with Herbs

su-Turnips Anna

su-Almond Pesto Pasta

sunset-october-2014

Friday, June 1, 2012 - 01:00

00420000030550

/magazines-and-cookbooks/sunset-recipes/october-2014-00420000030550/

http://bit.ly/1ydoIR9

Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca