Oatmeal Chocolate Chunk Skillet Cookie with Salted Caramel

Preheat the oven to 350 degrees.

Melt butter in a heated 8-inch cast iron skillet. Whisk in sugars and vanilla. Allow pan to cool about 5 minutes.

Carefully whisk eggs into the sugar mixture.

In a small bowl, combine the flour, baking soda, salt, and oats. Add the dry mixture to the skillet until just combined. Fold in chocolate chips. Drizzle 1/4 cup of the caramel over the dough.

Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes. 

Drizzle with chocolate syrup and caramel syrup and lightly sprinkle with sea salt. Top with scoops of vanilla ice cream and serve immediately.