Start with a delicious warm oatmeal chocolate chunk cookie base and take it over the top with fun toppings like caramel or chocolate syrup, sea salt, and vanilla ice cream.
Preheat the oven to 350 degrees.
Melt butter in a heated 8-inch cast iron skillet. Whisk in sugars and vanilla. Allow pan to cool about 5 minutes.
Carefully whisk eggs into the sugar mixture.
In a small bowl, combine the flour, baking soda, salt, and oats. Add the dry mixture to the skillet until just combined. Fold in chocolate chips. Drizzle 1/4 cup of the caramel over the dough.
Bake for 15-18 minutes, or until beginning to turn golden on top and around the edges but still soft in the center. Don’t overbake. Remove from the oven and let cool for 5 minutes.
Drizzle with chocolate syrup and caramel syrup and lightly sprinkle with sea salt. Top with scoops of vanilla ice cream and serve immediately.