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No-Cook Recipes

Whip up killer no-cook desserts, mains, salads, and appetizers without turning a knob. We've got great ideas for easy suppers (and more) that save time and energy in the kitchen.

Staff Picks

No-Cook Appetizers

Summer entertaining is easy with these delicious appetizers that keep you on the porch–and out of the kitchen.

No-Cook Side Dishes

There are better things to do during the summer months than to stand in a hot kitchen preparing food.
By MyRecipes

15 Genius No-Cook Summer Desserts

While it's close to impossible to avoid these cranking up the heat when cooking dinner, doesn't have to be so for the sweet stuff. 
By Emma Crist

No-Cook Dinners

Give the grill and oven a break and beat the heat by serving dinners that don't require any cooking.

30 No-Cook Recipes for Labor Day

These no-cook appetizers, salads, sides, and desserts will keep you—and your kitchen—nice and cool, no matter how hot Labor Day gets. 

No-Cook Summer Salads

Keep your kitchen cool and your stomach full with these nutrient-packed main-dish salad recipes.

Southwestern Pork Lettuce Wraps

Rating: 4 stars
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These easy lettuce wraps make for a perfectly light and lovely summer supper that won’t heat up your kitchen. We use a quickly grilled pork tenderloin here, but you could easily substitute any other protein you feel like tossing on the grill (like steak, chicken, or shrimp) or even smoked, pulled pork leftover from yesterday’s barbecue. Simply set out your components in separate bowls and let everyone assemble their lettuce wraps as they please for a fun family meal.
By Pam Lolley

Heirloom Tomato Salad with Chicken and Couscous

Not only does this vibrant salad taste like summer on a plate, but it’s also a fantastic make-ahead recipe that doesn’t require heating up the kitchen. While this is certainly not a meal that will weigh you down, store-bought rotisserie chicken makes the tomato salad hearty enough to serve as a satisfying entree. Soaking the couscous is a genius trick that yields a perfect fluffy texture—no cooking necessary. Plus, the overnight soaking means your couscous will be chilled and ready to go when you’re ready to assemble the salad. Plan ahead to take advantage of this savvy meal prep move.
By Pam Lolley

Zoodles with Shrimp and Green Goddess Dressing

Using a blend of spiralized summer squash and zucchini “noodles,” this light and bright summer entree is as refreshing as they come. We absolutely love the fresh flavors this simple green goddess dressing packs into the dish; any leftover dressing would be great for dipping veggies into for an easy snack. Taking advantage of already steamed shrimp from the seafood counter of your favorite grocery store keeps this vibrant dish entirely no-cook and incredibly speedy. And to save a few extra minutes, you can grab containers of pre-spiralized vegetables from the produce section. In order to prevent sogginess, wait until it’s time to eat before assembling the components of your zoodle bowl.
By Pam Lolley

No-Cook Shrimp Noodle Bowl with Peanut-Ginger Sauce

Picking up already steamed shrimp from the seafood counter of your favorite grocery store is a great time saving trick—and it can help keep your oven turned off during the summer months. Thus, these no-cook noodle bowls are packed with fresh flavors and textures, but take mere minutes to assemble. They’re just the low-effort, highly refreshing weeknight-friendly recipe you need during the hottest days of the year.
By Pam Lolley
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