Seriously, people's reaction to this thing is the best part about it.

By Rochelle Bilow
Updated April 21, 2017
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Credit: Starbucks

When we reported that Starbucks’ new Unicorn Frappuccino tasted like “Citric acid to the face,” you were quick to share with your thoughts about the sparkly, swirly, whimsical (and entirely coffee-free) drink.

While only you know if a #UnicornFrappuccino is in your future, we do know this: The best part about this whole crazy ride has been reading your comments. Here are some of our favorite on our Facebook page. Thanks for the laughs—you’re all downright magical.

Denise posted a picture of her frapp, which was cruelly robbed of whipped cream. The nerve!

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154503244822135&include_parent=false

Beth’s tasted like “tropical disappointment,” which we always imagined to be more like sunscreen in your piña colada.

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154503443527135&include_parent=false

Young food critic Coop offered an unenthusiastic video review:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154502524652135&include_parent=false

Sarah’s daughter was NOT into the frapp. Girl knows what she likes:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154503465642135&include_parent=false

Not EVERYONE hated it. Daisy co-signed the frapp with abundant emoji use:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154502009587135&include_parent=false

Jean has a very ~inspiring~ idea for how to improve it:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154501896687135%26reply_comment_id%3D10154501934402135&include_parent=false

Laura’s mom is a total champ:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154501896687135%26reply_comment_id%3D10154504231397135&include_parent=false

Craig dropped the mic with some real talk:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154501959152135&include_parent=false

But we’ll leave things here with Molly, who really, just said it all:

https://www.facebook.com/plugins/comment_embed.php?href=https%3A%2F%2Fwww.facebook.com%2Fmyrecipes%2Fposts%2F10154501764657135%3Fcomment_id%3D10154502649877135&include_parent=false