Mayochup is shaking in its boots.
You know how some kids like to create their own dipping sauces with whatever condiments are in reach? Heinz is that kid, but on a grander scale.
The company changed the condiment mixing game last year with Mayochup, a bottled mixture of ketchup and mayonnaise.
WATCH: How to Make Mayonnaise Ice Cream
If you thought they’d stop there, you were dead wrong. Heinz just announced that Mayocue and Mayomust are both happening this spring.
I feel like you probably don’t need an explainer, as those names kinda speak for themselves, but here’s one anyway:
Mayocue is “a tasty combination of mayonnaise and barbecue sauce,” according to a press release, and Mayomust is “a delicious mashup of mayonnaise and mustard.”
“Sauce lovers nationwide have been mixing different condiments to create flavor combinations that will take their favorite foods to the next level for years,” said Nicole Kulwicki, Director of Marketing for the brand. “First with Mayochup sauce and now with Mayocue and Mayomust sauces, we’re taking out the guesswork to give our fans the perfect condiment blends from the start!”
The 16.5-oz. bottles will be available for $3.49 this month at most major retailers.
I don’t know about you, but I certainly can’t wait to try what are sure to be two a-mayo-zing sauces. (Sorry.)