By Mary Kathryn Woods
September 25, 2015

Macaroni and Cheese remains a classic and comforting side dish that pleases children and adults, alike. Whether you’re siding a holiday meal or need a quick and simple side dish, mac and cheese can do the trick. Though there countless recipes to choose from, today, we’re cranking up the crock-pot to cook this Extra-Cheesy Macaroni and Cheese.

For this crowd-pleasing crock-pot mac and cheese, you’ll need the ingredients listed below.

  • 1 (8-ounce) package shredded Italian three-cheese blend
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • 2 large eggs, lightly beaten
  • 1 (12-ounce) can evaporated milk
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1/4 teaspoon ground red pepper
  • 1/2 teaspoon black pepper
  • 8 ounces small shell pasta (about 2 1/4 cups), uncooked

For more crock-pot recipes, check out Side Dishes from the Slow Cooker, Back-to-School Slow Cooker Recipes, and 22 Hearty Slow-Cooker Chilis. Happy cooking!

Advertisement