Pear-Cranberry Pie with Oatmeal Streusel
Pear-Cranberry Pie with Oatmeal Streusel Recipe
If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort. Serve with vanilla ice cream.
If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort. Serve with vanilla ice cream.
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Elegant Citrus Tart
Elegant Citrus Tart
Recipe
Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.
Top an orange curd-filled tart with an assortment of brilliantly-colored citrus fruit slices such as orange and grapefruit for an impressive dessert.
Pomegranate-Orange Tart with Pistachio Shortbread Crust
Pomegranate-Orange Tart with Pistachio Shortbread Crust
Recipe
A handful of blueberries boosts the color of the filling.
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Meyer Lemon Upside-Down Cake
Meyer Lemon Upside-Down Cake
Recipe
A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.
A polenta cake from pastry chef Hannah Buoye, of A16 Rockridge in Oakland, was the model for this dense, moist dessert. As the sliced lemons bake under the cake and absorb butter and brown sugar, they take on a marmalade-like quality.
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Apple-Crisp Baked Apples
Apple-Crisp Baked Apples Recipe
Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.
Fill a hollowed apple with a fragrant mixture of nuts, cinnamon, cardamon, and oats. Try using Pink Lady or Jazz (a popular new hybrid) apples, which tend to retain their shape and color better during baking. Bake and serve with a scoop of vanilla ice cream on the side.
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Pear-Cranberry Crisp
Pear-Cranberry Crisp Recipe
Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.
Keep the ingredients for this quick-cooking dish around during the holidays in case you need a dessert to serve unexpected guests. Top the mix of tart cranberries, sweet pears, and crispy oats with a scoop of vanilla ice cream.
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Poached Pears with Cardamom Cream
Poached Pears with Cardamom Cream Recipe
Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.
Savor this quintessential holiday dessert of poached pears flavored with orange juice and vanilla beans. Drizzle a luscious ice cream sauce on top for extra pizzazz.
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Port-Glazed Pear Tart with Rosemary-Cornmeal Crust
Port-Glazed Pear Tart with Rosemary-Cornmeal Crust
Recipe
The shortbread-like crust stands up well to a luscious ricotta filling that's topped with pretty port-stained pears. Larger pear wedges are stunning; you can also cut the pears into thin slices and arrange spokelike on top. Prepare the crust and pears up to 1 day ahead and refrigerate. Assemble just before serving.
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Warm Oranges in Sake Cream with Sesame Brittle
Warm Oranges in Sake Cream with Sesame Brittle Recipe
This sweet and nutty dessert features orange sections, a sake cream sauce, and homemade sesame seed brittle. Our testers used a mixture of regular and black sesame seeds for bright color contrast.
This sweet and nutty dessert features orange sections, a sake cream sauce, and homemade sesame seed brittle. Our testers used a mixture of regular and black sesame seeds for bright color contrast.
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Quince-Apple Crisp
Quince-Apple Crisp Recipe
The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.
The tart quince, a seasonal fruit available between October and December, tastes like a cross between an apple and a pear. Its firm texture makes it a great addition to this classic six-ingredient apple crisp.
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Apple Pumpkin Galette
Apple Pumpkin Galette Recipe
Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle--you don't even need a pie pan.
Basically an open-face pie, this galette is a great dessert for pie-phobes to make because the crust is so easy to handle--you don't even need a pie pan.
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Pomegranate-Cider Baked Apples With Sugared Piecrust Strips
Pomegranate-Cider Baked Apples With Sugared Piecrust Strips Recipe
Pack all the essentials of a classic apple pie into elegant, individual treats. The pomegranate juice’s sweet-tart flavor complements the bright-tasting Granny Smith apples. Serve with crisp pie crust strips.
Pack all the essentials of a classic apple pie into elegant, individual treats. The pomegranate juice’s sweet-tart flavor complements the bright-tasting Granny Smith apples. Serve with crisp pie crust strips.
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Gingered Ambrosia
Gingered Ambrosia Recipe
Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.
Serve a sweet dessert of orange sections and pineapple chunks flavored with bright lime juice, fresh ginger, and slivered mint leaves. A dusting of sweet, flaky coconut adds a delicate boost of texture.
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Caramel Pears
Caramel Pears Recipe
Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.
Simmer ripe Bosac pears in a vibrant four-ingredient sauce, then add a splash of white rum for an extra hint of sweetness. Serve with cinnamon sticks for a company-worthy garnish.
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Broiled Grapefruit with Ginger and Maple Cream
Broiled Grapefruit with Ginger and Maple Cream
Recipe
Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover's delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.
Not overly sweet, this elegant, seasonal dessert is a grapefruit-lover's delight. To whip the maple-infused cream into fluffy peaks with ease, start with a frozen metal bowl and whisk. Using chilled tools helps the cream to develop and hold body quickly.
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Sparkling Oranges
Sparkling Oranges Recipe
Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that's big on presentation and fresh flavor.
Layer oranges, pomegranate seeds, and a zesty spice sauce in a clear bowl for a dessert that's big on presentation and fresh flavor.
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Pear Dumplings
Pear Dumplings
Recipe
A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.
A fresh ginger-and-citrus syrup adds the finishing touch to these pastry-wrapped pears.
