Weeknight Meal Planner: Week of October 6th
Three-Cheese White Pizza with Fresh Arugula
It's a pizza... It's a salad... No, it's both! This cheesy white pizza is topped with simply dressed arugula, meaning you don't have to dirty extra plates to serve the salad. Genius!
1 of 5
Ginger Steak and Sesame Brown Rice
Summer's over, but don't put away that grill pan just yet! In fact, we use it twice in this week's meal plan. It creates the perfect sear on tonight's Asian-flavored sirloin steak, served with sesame brown rice and sweet chili slaw.
Serve with:
Chili-Basil Slaw
2 of 5
Crispy Fish Nuggets with Tartar Sauce
No more frozen fish sticks on your table when you can serve these crispy nuggets instead. Kids love them, so they won't mind eating a double portion of veggies on the side!
Serve with:
Bell Pepper and Corn SautƩ
Quick Parsley-Spinach Salad
3 of 5
Pasta with Roasted-Tomato Meat Sauce
For a fresh take on weeknight spaghetti, make a sauce that's bursting with sweet cherry tomatoes. Don't skip the anchovies--they add a savory, salty layer to the sauce.
Serve with:
Mint and Pea Pesto on Toasted Baguette