Weeknight Meal Planner: Week of October 6th

March 13, 2014
Photo: Kat Teutsch; Styling: Gerri Williams for James Reps
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Three-Cheese White Pizza with Fresh Arugula

Photo: Brian Woodcock; Styling: Claire Spollen 

It's a pizza... It's a salad... No, it's both! This cheesy white pizza is topped with simply dressed arugula, meaning you don't have to dirty extra plates to serve the salad. Genius!

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2 of 6

Ginger Steak and Sesame Brown Rice

Photo: Randy Mayor; Styling: Lindsey Lower

Summer's over, but don't put away that grill pan just yet! In fact, we use it twice in this week's meal plan. It creates the perfect sear on tonight's Asian-flavored sirloin steak, served with sesame brown rice and sweet chili slaw.


Serve with:
Chili-Basil Slaw

3 of 6

Crispy Fish Nuggets with Tartar Sauce

Photo: Jason Wallis; Styling: Cindy Barr 

No more frozen fish sticks on your table when you can serve these crispy nuggets instead. Kids love them, so they won't mind eating a double portion of veggies on the side!


Serve with:
Bell Pepper and Corn Sauté
Quick Parsley-Spinach Salad
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Pasta with Roasted-Tomato Meat Sauce

Photo: Jason Wallis; Styling: Cindy Barr

For a fresh take on weeknight spaghetti, make a sauce that's bursting with sweet cherry tomatoes. Don't skip the anchovies--they add a savory, salty layer to the sauce.


Serve with:
Mint and Pea Pesto on Toasted Baguette

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Angel Food Cake Tiramisu

Photo: Kat Teutsch; Styling: Gerri Williams for James Reps

Use store-bought or homemade angel food cake as the base for this indulgent tiramisu.




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