Credit: Photo: Grant Cornett; Styling: Angharad Bailey
From a breezy meatless Mediterranean meal to a cheesy Mexican casserole, we've served up a week of international suppers that will take your taste buds on a flavor-packed journey around the world. Start off with a satisfying plate of vegetarian Hummus-and-Rice Fritters with Mediterranean Salad. It's on the table in just 25 minutes!
Chicken Marsala is a classic Italian dish featuring lightly breaded chicken cutlets, mushrooms, and Marsala wine sauce. Sun-dried tomatoes add just a hint of sweetness to balance the rich sauce. Pair with buttery Garlic Broccolin for a quick and easy Italian-inspired supper. Serve with: Garlic Broccolini
This Asian-inspired noodle dish is layered with flavors, from the rich peanut sauce to spicy chile peppers. Succulent shrimp are added to the mix for good measure, ensuring that you'll hear requests for this dish again and again.
Credit: Photo: Randy Mayor; Styling: Lindsey Lower
Olive oil, dried fruit, and spices are the key players in almost every Moroccan cuisine. This quickie version of a North African meal combines sweet apricot preserves with savory roasted almonds and grilled chicken for a flavorful main. Serve with simple Butter-Roasted Carrots to round out the meal. Serve with: Butter-Roasted Carrots
Chicken enchiladas are a restaurant favorite that taste even better when you make them yourself. Preparing homemade Spicy Jack Cheese Sauce requires a little bit of extra effort, but the results are well worth it. Serve this one-dish Mexican meal as the grand finale to your week of global suppers.
For dessert, we're returning to the homeland with classic Blueberry Cobbler. Most American cobblers top sweetened fruit with a cake, biscuit, or other pastry dough, but this one is a little bit different. Here, a pancake-like batter goes on the bottom of the pan and the fruit is strewn over the top. In the oven, the fruit bakes into the batter, melding the two perfectly.