Weeknight Meal Planner: Week of April 7th

This baked macaroni and cheese casserole contains three different types of cheeses and a topping of crisp breadcrumbs. This dish has plenty of protein for a meat-free main dish.
Serve with:
Side salad

With a different and delicious Asian-style glaze, these meatballs are a tangy addition to any meal. They cook in a slow-cooker, so all you have to do for prep is roll the meat balls and whisk together the sauce.
Serve with:
Rice and snow peas

Saltimbocca means "jump in the mouth"–apt for a fast dish that marries woodsy sage, bright lemon, and salty prosciutto. This recipe is ready in 20 minutes, so it's perfect for those busy weeknights.

Edward's Open-Faced Meatloaf Sandwiches is described by the creator and chef as a sandwich with an almost breakfast-for-supper feel. All the flavor combinations in these meatloaf sandwiches meld nicely, and the over-easy egg topping each sandwich really complements the gravy.

 
Serve with:

Sipping on Homemade Cherry Soda on a spring day is absolute bliss. For a finishing touch, serve this sweet, juicy libation over ice in a mason jar.