Rösti Casserole with Baked Eggs
This dressed-up breakfast casserole featuring eggs, turnips, cheese, and hasbrowns, embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges.
Serve With:
Mixed green salad
Serve With:
Mixed green salad
Advertisement
Crispy Oven-fried Drumsticks
These oven-fried drumsticks have a satisfyingly crunchy texture from crushed cornflake cereal.
Serve With:
Coleslaw
Potato salad
Serve With:
Coleslaw
Potato salad
Blackened Cumin-Cayenne Tilapia
Use your broiler to make already quick-cooking fish fillets an even speedier dinner option.
Serve With:
Roasted sweet potatoes
Spinach salad
Serve With:
Roasted sweet potatoes
Spinach salad
Advertisement
Buffalo Chicken Pizza
The prebaked Italian pizza crust and deli-roasted whole chicken make this meal a quick and easy choice for weeknights.
Serve With:
Carrot and celery sticks
Serve With:
Carrot and celery sticks
Advertisement
Herbes de Provence-Crusted Lamb Chops
The savory coating of Dijon mustard and dried herbs also tastes great on chicken thighs or beef fillets. Herbes de Provence is a combination of several dried herbs--including lavender, thyme, rosemary, and basil.
Serve With:
Green beans
Boiled new potatoes
Serve With:
Green beans
Boiled new potatoes
Advertisement
Raspberry Yogurt Cheese with Gingersnaps
Combine fresh raspberries and yogurt, then spread on gingersnaps for an easy 4-ingredient snack or quick dessert.
