Weeknight Meal Planner: Week of February 3rd

April 25, 2013
Photo: Ellen Silverman; Styling: Toni Brogan
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Sidekick Tomato Soup

Photo: Thomas J. Story
Mondays are hard, and even harder when the thermostat barely reads over freezing. Warm up with some good old fashioned comfort food this Meatless Monday.
Serve with:

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2 of 6

Crispy Chicken with Lemon and Parsley

Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Avoid stale sourdough and use what you have left from yesterday's sandwiches as breading for this simple chicken dish. Serve with simple wilted spinach to round out the meal.
Serve with:

3 of 6

Chinese Black Pepper Pork and Spinach Salad

Photo: Annabelle Breakey; Styling: Robyn Valarik
This Asian-inspired salad has more than enough flavor to propel you through the rest of the week. Use a grill pan to achieve the best flavor on pork and onions.

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4 of 6

Cremini Mushroom Meat Loaf

Photo: Jason Wallis; Styling: Missie Neville Crawford 
Comfort food doesn't have to come at a price. This mushroom-studded meatloaf comes in at only 253 calories per serving.
Serve with:
Bagged salad

5 of 6

Honey-Wine Braised Chicken Thighs with Mustard Greens

Photo: Randy Mayor; Styling: Cindy Barr
Congratulations! You've survived yet another work week. Pat yourself on the back and serve elegant braised chicken thighs for dinner tonight.
Serve with:
Red wine

6 of 6

Satsuma Orange Cheesecake

Photo: Ellen Silverman; Styling: Toni Brogan
Pay homage to citrus season by infusing the flavor of satsuma oranges into your classic cheesecake for parties, gifts, or a decadent moment alone.

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