Weeknight Meal Planner: Week of May 5th

Your typical vegetarian enchiladas are mostly cheese. That's not the case with this version, which is loaded with fresh spinach, corn, and two types of beans. These are perfect for Cinco de Mayo, or any night of the year!

Here's a Southern spin on a classic Vietnamese-French sub. Keep the pickled pepper mixture and shredded pork on hand for a fast meal. It only takes 25 minutes to prepare these subs from start to finish!
Serve with:
Homemade potato chips

This colorful chicken and vegetable stir fry is a delight for the eyes as well as the taste buds with its colorful array of yellow squash, red bell pepper, broccolini and green onions. It comes together in just 30 minutes or less, making it ideal for busy weeknights.

 

To make this easy pasta recipe, simply combine cooked spaghetti noodles with chopped cooked chicken, fresh tomato, basil, and goat cheese and toss with olive oil.   Serve with garlic bread for a simple dinner.

Serve with:
A side salad

Three toppings are all that's needed to make fresh Margherita Pizza. With so few toppings, each one needs to be as flavorful as possible. This pizza comes together extremely quickly; all you have to do is layer on the toppings and wait for it all to melt in the oven.

We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This moist pound cake is equally delicious without the sauce.