Weeknight Meal Planner

April 25, 2013
Photo: John Kernick; Styling: Marcus Hay
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Red Lentil-Pumpkin Soup

Photo: Johnny Autry; Styling: Cindy Barr
Use either canned or homemade pumpkin puree for this tasty, seasonal soup. Halloween is so close we can taste it!
Serve with:
Fresh bread
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2 of 6

Lentil Burgers with Tzatziki

Becky Luigart-Stayner; Jan Gautro
Any lentils you didn't use for yesterday's soup will make a tasty patty for these Greek-inspired burgers.
Serve With:
Homemade veggie chips

3 of 6

Steak with Cucumber-Radish Salad

Photo: Joseph De Leo; Styling: Thom Driver
You're over the midweek hump, so treat yourself to a delicious and quick-cooking flank steak dinner.
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4 of 6

Polenta with Blue Cheese and Garlicky Chard

Photo: Miha Matei
Use leftover blue cheese from last night's meal in a cozy polenta dish with healthy, wilted chard.

5 of 6

Spicy Sausage and Chard Pasta

Photo: Alex Farnum; Styling: Kevin Crafts
It's the weekend, so let loose and throw your tastebuds for a loop with this spicy pasta dish.
Serve With:
Red wine

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Pumpkin Cheesecake

Photo: John Kernick; Styling: Marcus Hay
We figured out how you should use the rest of the canned pumpkin from Monday's soup!
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