Weeknight Meal Planner

Use either canned or homemade pumpkin puree for this tasty, seasonal soup. Halloween is so close we can taste it!
Serve with:
Fresh bread

Any lentils you didn't use for yesterday's soup will make a tasty patty for these Greek-inspired burgers.
Serve With:
Homemade veggie chips

You're over the midweek hump, so treat yourself to a delicious and quick-cooking flank steak dinner.

Use leftover blue cheese from last night's meal in a cozy polenta dish with healthy, wilted chard.

It's the weekend, so let loose and throw your tastebuds for a loop with this spicy pasta dish.
Serve With:
Red wine

We figured out how you should use the rest of the canned pumpkin from Monday's soup!