Vegetarian Fried Rice
Fried rice is a great way to use up leftover rice, but even if you have to start from scratch, it's a quick and easy supper. Make yours meatless by substituting lightly browned cubes of tofu for more traditional chicken, pork, and shrimp.
Serve With:
Green salad and ginger dressing
Serve With:
Green salad and ginger dressing
Advertisement
Pork Chops with Country Gravy
Season these breaded pork chops with dried marjoram, thyme, and rubbed sage and pan-fry for a humble weeknight dinner that's uber-satisfying. Be sure to save some of the gravy to serve over breakfast biscuits the next day.
Serve With:
Canned mixed vegetables
Mashed potatoes
Serve With:
Canned mixed vegetables
Mashed potatoes
Spicy Honey-Brushed Chicken Thighs
We just adore this simple chicken dinner. Season budget-friendly chicken thighs with common spices like paprika and garlic powder, broil, then brush with a spicy honey mixture and broil until done.
Serve With:
Mixed green salad
Roasted asparagus
Serve With:
Mixed green salad
Roasted asparagus
Advertisement
Bacon-Corn Chowder with Shrimp
What's not to love about an easy soup featuring bacon, onion, garlic, corn, shrimp, and half-and-half? This quick-cooking soup takes just 20 minutes to prepare and is sure to be a hit.
Serve With:
French bread
Serve With:
French bread
Advertisement
Cheesy Chicken Spaghetti
This crowd-pleasing casserole is delicious and makes use of previously frozen, chopped chicken to save time on hectic weeknights. Use the hands-off baking time to get kids started on homework, fold a load of laundry, or enjoy a glass of wine.
Mixed green salad
Garlic toast
Mixed green salad
Garlic toast
Advertisement
Baked Oatmeal
Make your weekend morning extra special with this hearty oatmeal dish. Substitute your favorite dried fruit and nuts for the raisins and chopped walnuts, if you prefer.
