Weeknight Meal Planner: Week of March 10th

We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.

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March 04, 2014
1 of 6 Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Biscuit-topped Vegetable Pot Pies

A medley of veggies are crowned with a savory Parmesan biscruit topping in these individual Biscuit-topped Vegetable Pot Pies that will appease everyone in your family.
Serve with:
Arugula salad
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2 of 6 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Cheesy Chicken Enchiladas

Trade the traditional enchilada sauce for a creamy, cheesy topping on this 40-minute Mexican chicken casserole. Your family will never know they're enjoying a lightened meal.

3 of 6 Photo: Iain Bagwell; Styling: Cindy Barr

Sweet and Tangy Short Ribs

This dish is worthy of a dinner party, but your family will love it even more on a Wednesday night. Cola is the secret ingredient, yielding a luscious sauce with great body.
Serve with:
Brown rice or rice noodles
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4 of 6 Photo: Randy Mayor; Styling: Cindy Barr

Pear and Prosciutto Pizza

Pit peppery arugula against a base of creamy, sweet caramelized onions. Also appearing: prudent amounts of salty prosciutto, cheese, and walnuts. This pizza is so good, your family won't even know it's a lightened up recipe.

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5 of 6 Photo: Charles Schiller; Styling: Lynn Miller

Creamy Lemon Pasta with Chicken

If you have leftover chicken, toss together this quick recipe for Creamy Lemon Pasta with Chicken. Feel free to vary the veggies for what you have on hand.
Serve with:
Side salad
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6 of 6 Oxmoor House

Dark Chocolate Chunk Cookies

You won't believe that each one of these decadent cookies has only 52 calories. If that doesn't sound like the perfect midnight treat, then we don't know what does.

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