Weeknight Meal Planner: Week of March 3rd

April 25, 2013
Photo: Charles Masters
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Truffled Mac and Cheese

Photo: Johnny Autry; Styling: Cindy Barr
How's that case of the Mondays coming? Mac and cheese spiked with truffle oil should perk you up.
Serve with:
Red wine
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2 of 6

Greek Chicken Bread Salad

Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower
Don't let your French bread go stale! A Greek bread salad of pantry staples will take care of any leftovers.

3 of 6

Pan-Seared Halibut with Bell Pepper Relish

Photo: John Autry; Styling: Cindy Barr and Leigh Ann Ross
Dress healthful halibut fillets with a medley of bell pepper, parsley, and tomato.
Serve with:
Spinach salad
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4 of 6

Spaghetti with Parsley Pesto and Sausage

Photo: Justin Walker; Styling: Kaitlyn Du Ross
Kiss your pasta rut goodbye! A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta.
Serve with:

5 of 6

Walnut and Rosemary Oven-Fried Chicken

Photo: Johnny Autry; Styling: Cindy Barr
Instead of derailing a weeky of healthy choices, get the crispy taste of fried chicken for less than 300 calories!
Steamed broccoli

6 of 6

Pomegranate Fizz

Photo: Charles Masters
Pomegranates are going to be out of season before we know it! Using homemade pomegranate juice gives this fizz an authentically fruity flavor.

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