3/3/2014 Weeknight Meal Planner: Truffled Mac & Cheese

1 of 6 Photo: Johnny Autry; Styling: Cindy Barr

Truffled Mac and Cheese

How's that case of the Mondays coming? Mac and cheese spiked with truffle oil should perk you up.
Serve with:
Red wine

2 of 6 Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower

Don't let your French bread go stale! A Greek bread salad of pantry staples will take care of any leftovers.

3 of 6 Photo: John Autry; Styling: Cindy Barr and Leigh Ann Ross

Dress healthful halibut fillets with a medley of bell pepper, parsley, and tomato.
Serve with:
Spinach salad

4 of 6 Photo: Justin Walker; Styling: Kaitlyn Du Ross

Kiss your pasta rut goodbye! A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta.
Serve with:

5 of 6 Photo: Johnny Autry; Styling: Cindy Barr

Instead of derailing a weeky of healthy choices, get the crispy taste of fried chicken for less than 300 calories!
Steamed broccoli

6 of 6 Photo: Charles Masters

Pomegranates are going to be out of season before we know it! Using homemade pomegranate juice gives this fizz an authentically fruity flavor.