Weeknight Meal Planner: Week of March 3rd

How's that case of the Mondays coming? Mac and cheese spiked with truffle oil should perk you up.
Serve with:
Red wine

Don't let your French bread go stale! A Greek bread salad of pantry staples will take care of any leftovers.

Dress healthful halibut fillets with a medley of bell pepper, parsley, and tomato.
Serve with:
Spinach salad

Kiss your pasta rut goodbye! A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta.
Serve with:

Instead of derailing a weeky of healthy choices, get the crispy taste of fried chicken for less than 300 calories!
Steamed broccoli

Pomegranates are going to be out of season before we know it! Using homemade pomegranate juice gives this fizz an authentically fruity flavor.