Weeknight Meal Planner

April 25, 2013
Photo: Mark Thomas; Styling: Lynn Miller
We've served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Coconut-Curry Chicken Soup

Photo: Kelsey Grace Harrison
Snow peas, spinach, and chicken breast give this coconut curry chicken soup flavor, texture, and a wealth of nutrients to start your week the right way.
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2 of 6

Spinach Mushroom Pasta

Photo: Annabelle Breakey; Styling: Dan Becker
Any leftover spinach from your soup can be used for a hearty, earthy pasta dish. Serve with bread and red wine.
Serve with:
Crusty bread
Red Wine

3 of 6

Baked Eggs with Tomatoes and Parmesan

Photo: Ryan Benyi; Styling: Gerri Williams for James Reps
This hump day serve breakfast for dinner in less than 20 minutes.
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4 of 6

Poached Eggs with Spinach

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr and Leigh Ann Ross
Poaching eggs saves calories from oil or butter and yields a perfectly tender white and a runny yolk for dipping.

5 of 6

Grilled Steak Salad with Walnut Dressing

Photo: Becky Luigart-Stayner; Styling: Caroline M. Cunningham
If the weather isn't on your side, use a grill pan for a perfect sear on your steak. Toss with a homemade walnut dressing for an elegant start to the weekend.

6 of 6

Yogurt Streusel Muffins

Photo: Mark Thomas; Styling: Lynn Miller
This week, treat yourself to a tasty grab-and-go breakfast. Make a batch Sunday night to enjoy for the rest of the week.
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