Dinner on a Stick
Grilling is a quick and delicious way to prepare shrimp. In this dish, sweet pineapple and honey temper the heat from jalapeños and chili powder.
Serve With:
Steamed broccoli
Serve With:
Steamed broccoli
Advertisement
A Jamaican Twist on Chicken
Savor the flavors of the Caribbean with this easy chicken dish that relies primarily on common pantry ingredients and features budget-friendly chicken thighs.
Serve With:
Mixed green salad
Serve With:
Mixed green salad
Baked to Perfection
Lime juice, mayonnaise, breadcrumbs, butter, and a few seasonings are all you need to prepare this outstanding fish supper.
Serve With:
Green beans
Serve With:
Green beans
Advertisement
Low-Carb Mediterranean
Top tender bell pepper strips and juicy chicken breasts with creamy feta cheese for a simple, one-dish meal that draws on classic Mediterranean flavors.
Serve With:
Rice pilaf
Serve With:
Rice pilaf
Advertisement
Steak Dinner
Fresh rosemary and homemade tomato jam perfectly accent grilled beef tenderloin's natural juiciness and flavor.
Serve With:
Grilled vegetables
Serve With:
Grilled vegetables
Advertisement
Chocolate-Dipped Almond Meringues
These delicious almond-flavored meringues have less than 8 carbs per serving, making them a great choice for low-carbers with a sweet tooth.
