Weeknight Meal Planner: 04/23/18
Bring restaurant-worthy crab cakes to the table in just 40 minutes tonight! We love the spice in our homemade rémoulade, but if you prefer a milder sauce, omit the red pepper.
Our colorful pasta salad is so satisfying it qualifies as dinner.
Whip up this spicy and flavorful Indian shrimp korma in just 30 minutes. Spoon the shrimp mixture over hot basmati rice and top the dish with a spoonful of thick, tangy Greek-style yogurt to counter the heat.
This crunchy salad boasts a rich texture with light and sweet notes from the fennel. The addition of a bright and fresh Meyer lemon dressing brings this salad from great to simply amazing.
Deglazing: The process of using a liquid to lift the browned bits left after cooking meat or vegetables in a pan to incorporate their flavorful essence back into the dish.
There's nothing more indulgent (and, we hate to say it, practical) than a big, boozy bowl of punch for a brunch! Punch is always a fancy to-do; moreover, it can quench the thirstiest crew. Sure, you could blow the bank on organic fresh-pressed guava nectar and a bottle of Dom, but our Paradise Punch is simple and still seriously tasty!