Weeknight Meal Planner: 03/05/18 

June 29, 2017
Photographer: Helen Norman; Prop Styling: Hargett Miller; Food Styling: Marian Cooper Cairns
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Cajun Shrimp Linguine

Photo: Jennifer Causey Styling: Lindsey Lower

Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges.

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Pork Chops with Caribbean Rub and Mango Salsa

Photo: John Autry; Styling: Cindy Barr

The smoky-spicy rub would also work well with grilled chicken breasts.

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Bacon, Tomato, and Arugula Pizza

Photo: John Autry and Randy Mayor; Styling: Leigh Ann Ross

Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood-smoked bacon pizza toppings.

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Arctic Char with Orange-Caper Relish

Photo: John Autry; Styling: Leigh Ann Ross

An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.

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Cheesy Chicken and Pepper Subs

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Serve with crunchy vegetable sticks, a simple tossed salad, or steamed green beans.

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Blackberry-Oat Crumble Bars

Photographer: Helen Norman; Prop Styling: Hargett Miller; Food Styling: Marian Cooper Cairns

"These oat bars are a Blackberry Farm classic," says Steffan. "The recipe changes a lot with the seasons--we do it with peaches, strawberries, apples, you name it. The secret? Lots of butter."

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