Weeknight Meal Planner: 03/05/18
Cajun Shrimp Linguine
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges.
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Pork Chops with Caribbean Rub and Mango Salsa
The smoky-spicy rub would also work well with grilled chicken breasts.
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Bacon, Tomato, and Arugula Pizza
Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood-smoked bacon pizza toppings.
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Arctic Char with Orange-Caper Relish
An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.
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Cheesy Chicken and Pepper Subs
Serve with crunchy vegetable sticks, a simple tossed salad, or steamed green beans.
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Blackberry-Oat Crumble Bars
"These oat bars are a Blackberry Farm classic," says Steffan. "The recipe changes a lot with the seasons--we do it with peaches, strawberries, apples, you name it. The secret? Lots of butter."