Cajun Shrimp Linguine
Classic Cajun flavors--the smoky, spicy seasoning; sweet shrimp; and onion, green bell pepper, and celery trinity--give this pasta toss a New Orleans vibe. A jolt of ground red pepper spices things up nicely, while creamy half-and-half smooths out the edges.
Pork Chops with Caribbean Rub and Mango Salsa
The smoky-spicy rub would also work well with grilled chicken breasts.
Bacon, Tomato, and Arugula Pizza
Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the tomato and applewood-smoked bacon pizza toppings.
Arctic Char with Orange-Caper Relish
An orange and caper relish gives arctic char a punch of fresh flavor in this 15-minute recipe.
Cheesy Chicken and Pepper Subs
Serve with crunchy vegetable sticks, a simple tossed salad, or steamed green beans.
Blackberry-Oat Crumble Bars
"These oat bars are a Blackberry Farm classic," says Steffan. "The recipe changes a lot with the seasons--we do it with peaches, strawberries, apples, you name it. The secret? Lots of butter."
