Just a touch of fresh lemon and tarragon add a subtle touch of sophistication to an otherwise classic and wholly comforting pot of chicken and dumplings. Done in just 30 minutes, this dish is perfect for any night of the week. While we went with a super simple drop biscuit for the dumplings, feel free to try using canned biscuit dough or your own favorite dumpling recipe here.
These macaroons are the most delicious we've ever tasted in the Sunset Test Kitchen. The recipe comes from Karen Dannenbaum of Topanga, California, who inherited it from her mother, Elsa, an outstanding cook.