Weeknight Meal Planner: 11/27/17
Once you've made your own veggie-packed pot of chicken noodle soup, you won't go back to the canned, supersalty stuff again.
It doesn't get much easier, or more satisfying: a complete dinner in one pan in half an hour. Lemon brightens this cozy winter meal.
Good news, whole-grain shoppers! Precooked farro is popping up in both the grain aisle and the frozen-foods section of many supermarkets. Alternatively, you can cook up a batch of unpearled farro in about 45 minutes--it keeps, refrigerated, for up to 1 week and freezes beautifully.
We skip the croutons and add toasted walnuts for a bit of heart-healthy crunch.
Start with a healthy, basic ingredient like whole-wheat spaghetti to whip up a new and improved classic--Whole-Wheat Spaghetti and Meatballs. We mixed together ground flaxseed and Parmesan cheese with ground turkey for health--and tasty--meatballs.
These cranberry muffins have an extra bit of tangy flavor from grated lemon rind and extra sweetness from the turbinado sugar that's sprinkled on top.