Weeknight Meal Planner: 11/13/17 

June 29, 2017
Photo: Annabelle Breakey; Styling: Randy Mon
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Skillet Chicken with Escarole and Pecorino

Photo: Jennifer Causey; Styling: Lindsey Lower

Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.

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2 of 6

Beef Tostadas with Quick-Pickled Onions

Photo: Jennifer Causey; Styling: Claire Spollen

This Tex-Mex stack gets a bright punch of color from the quick-pickled onions that are so simple you'll make them again and again. For an extra kick, top with the jalapeño slices used in the pickling brine.

3 of 6

20-Minute Chicken Enchiladas

Caitlin Bensel

This Mexican meal comes together quickly. All you have to do is prepare the sauce, shred a rotisserie chicken, and pop the enchiladas in the oven for a few minutes.

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4 of 6

Salt-and-Pepper Shrimp

Photo: Dan Goldberg; Styling: Karen Shinto

This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original.

5 of 6

Italian Turkey and Orzo Soup

Photo: Randy Mayor; Styling: Lindsey Lower

Using lean turkey gives this soup a low-calorie boost, as if the great flavors weren't already enough to make this soup fantastic.

6 of 6

Warm Berry-Thyme Compote

Photo: Annabelle Breakey; Styling: Randy Mon

Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm.

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