Skillet Chicken with Escarole and Pecorino
Escarole is amped up with a salty kick from fish sauce and pecorino and is brightened with sweet, crunchy carrots.
Beef Tostadas with Quick-Pickled Onions
This Tex-Mex stack gets a bright punch of color from the quick-pickled onions that are so simple you'll make them again and again. For an extra kick, top with the jalapeño slices used in the pickling brine.
20-Minute Chicken Enchiladas
This Mexican meal comes together quickly. All you have to do is prepare the sauce, shred a rotisserie chicken, and pop the enchiladas in the oven for a few minutes.
Salt-and-Pepper Shrimp
This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the original.
Italian Turkey and Orzo Soup
Using lean turkey gives this soup a low-calorie boost, as if the great flavors weren't already enough to make this soup fantastic.
Warm Berry-Thyme Compote
Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm.
