Weeknight Meal Planner: 7/31/17

June 29, 2017
Photo: Jennifer Causey; Styling: Claire Spollen
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Gyro Burgers

Victor Protasio

Up your grilling game this summer with a burger that’s sure to impress—i.e. a Gyro Burger. Inspired by the classic Greek sandwich, we’ve upgraded ground beef with bold seasoning and a new home inside of a pita pocket, rather than typical sesame bun, with lettuce, tomato, red onion, feta cheese, and generous drizzle of toasty tahini sauce. 

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Tomato Salad with Herbed Ricotta and Balsamic Vinaigrette

Photo: Erin Kunkel; Styling: Chelsea Zimmer

Sliced heirloom tomatoes are wow-worthy on their own--a simple vinaigrette and dollops of basil-flecked ricotta take them over the top. Serve with toasted baguette slices to sop up any tomato juices.

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Moroccan Carrot and Chickpea Salad with Pork Chops

Photo: Annabelle Breakey; Styling: Karen Shinto

It's all about textures here: crisp carrot slices, hearty pork and chickpeas, and delicate herbs. Make sure to use very fresh mint--it really makes a difference--and get the pan ripping hot before you add the chops; that's what will give them their nice brown crust.

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The Cheeseburger Salad

Photo: Jennifer Causey Styling: Claire Spollen

Classic burger elements become a fast, fun salad--a deconstructed take on a diner favorite. Instead of four burger patties, we cook just two, then chop and sprinkle them over the top. A handful of crushed potato chips adds crunch. Kick up the dressing with a pinch of ground red pepper.

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Cowboy-Style Beef and Vegetable Ragout

Photo: Jennifer Causey; Styling: Claire Spollen

Think of this savory meat sauce as a cross between beef stew and sloppy joe filling. Add pearl onions to soups and stir-fries, or saute in a skillet with a little olive oil, balsamic vinegar, and sugar. The perfect pairing for this ragout is our Cauliflower Polenta. While the stock mixture for the polenta comes to a boil, begin cooking the beef mixture. As your finish the ragout, the polenta will be cooking away. The addition of cauliflower to traditional polenta lightens the recipe.

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Orange Dreamsicle Smoothie

Photo: Jennifer Causey; Styling: Claire Spollen

Segment the orange over a bowl to catch all of those tasty juices, and add them to the blender before processing. You can buy frozen mangoes, but for the creamiest sip, start with fresh, and freeze overnight.

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