Weeknight Meal Planner: 6/26/17 

Keep health and flavor in mind for dinner tonight. Aromatic and slightly spicy ginger tones down the soy for a perfect marinade for flaky white sea bass. Since it’s steamed, you cut back on additional fat from cooking. Wrap the sea bass in foil and bake for an easy meal to prepare after a long day. 

We swapped rice for protein- and fiber-rich quinoa in this faux dirty rice, but any cooked whole grain would work well; give bulgur or farro a try to change things up.

Make a full-bodied salad by substituting lettuce with a fennel bulb, cabbage, and Brussels sprouts. Coat the salad in a light vinaigrette tossed with hazelnuts and parmesan shavings. 

Season your pork tenderloin with a store-bought herb seasonings packed with rosemary and thyme to cut a few corners and grilled to your preferred doneness. Serve with a big leafy salad and a side of roasted potatoes. 

Prepare and have dinner on the table in under 30 minutes with this vegetable rich chicken dish. It stars charred green beans with zucchini, corn, and tomatoes all tossed tarragon fused vinegar. 

Bring to two of summer’s favorite ingredients together with this super simple ice cream float. Layer ice cream and rose together with fresh berries tucked in between for this festive dessert.