Keep health and flavor in mind for dinner tonight. Aromatic and slightly spicy ginger tones down the soy for a perfect marinade for flaky white sea bass. Since it’s steamed, you cut back on additional fat from cooking. Wrap the sea bass in foil and bake for an easy meal to prepare after a long day.
Credit: Photo: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas
Season your pork tenderloin with a store-bought herb seasonings packed with rosemary and thyme to cut a few corners and grilled to your preferred doneness. Serve with a big leafy salad and a side of roasted potatoes.