Weeknight Meal Planner: Week of April 10th

April 06, 2017
Sara Tane
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Vegetable Soup au Pistou

Adding nut-free pesto, or pistou, to vegetable soup is an easy way to take it to the next level. White cannellini beans make this soup satisfying and easy. If you don’t have time to make your own pesto, just use a refrigerated brand of your choice. Serve with lightly toasted bakery French bread brushed with olive oil.

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Mediterranean Chicken and Bulgur Skillet

Photo: Hector Manuel Sanchez

Tuesday calls for a one-pot wonder. Bulgur is a filling, tender grain that acts as a base for moist chicken breasts seasoned with salt, pepper, onion, and garlic. Dill and oregano give this dish fresh and familiar flavor, making it delicious AND kid-friendly.

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Barbecue Shrimp Po' Boys with Fried Green Tomatoes

Photo: Jennifer Causey

These shrimp po’ boys deliver the classic seafood flavor you crave with slightly more sophisticated twist. Cook the shrimp with a mixture of rosemary, lemon, hot sauce, Creole seasoning, and Worcestershire sauce, and sere with quick fried green tomatoes.

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Chicken Piccata with Crispy Garlic

Photo: Jennifer Causey  

Tart fresh lemon and rich garlic dress crispy chicken in flavor, making this Italian classic a crowd-pleasing dinner option. Our favorite part? It’s ready in just 30 minutes. We saved time by using thinner chicken cutlets and angel hair pasta.

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Sautéed Snapper with Curried Greens

Photo: Greg DuPree; Styling: Lindsey Lower

This recipe works with any mild fish, shrimp, or chicken. Simply make curry sauce of ginger, garlic, curry powder, and coconut milk. If you don't prefer collard greens, stir fresh spinach into the sauce until wilted.

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Muddled Mint Iced Coffee

Sara Tane

Coffee and mint: a combo that you didn’t know you loved. If you don’t have espresso beans, brew a strong pot of coffee and let it cool to room temperature before adding cream and muddled mint.

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