Weeknight Meal Planner: Week of March 20th

March 16, 2017
Photo: Kelsey Hansen; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Kale and Mushroom Frittata

Photo: Jennifer Causey  

Yes, a frittata it totally acceptable at dinnertime. Not only is it delicious, but it's effortless.This veggie and cheese-packed dish is super savory and ready in 10 minutes. We love the options within this recipe-- feel free to customize your own!


Serve with:
Spring Garden Strawberry Salad
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2 of 6

Miso Noodle Soup with Meatballs

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Enjoy a soup that tastes like it's been simmering for hours with this smart, flavorful recipe. Miso is responsible for the savory base of this soup, and homemade meatballs-- ready in 10 minutes-- add a chile and honey flavor to the broth. If you don't like meatballs, you can always use rotisserie chicken, instead. 

3 of 6

Corned Beef Salad

Photo: Annabelle Breakey

It may be a salad, but it's definitely a filling one. Corned beef and rye bread is toasted into croutons are served over greens with a flavorful dressing of mustard, shallot, and honey. There's never been an eaiser way to get dinner on the table.. and use up leftover St. Patty's Day corned beef!

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4 of 6

Braised Chicken Thighs with Carrots and Lemons

Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Lemon, paprika, and thyme bring life to this classic chicken dish. Bone-in, flavorful chicken thighs are cooked in broth with tender carrot and lemon. We recommend serving this dish over mashed potatoes. 

5 of 6

Big Easy Fried Catfish Tacos

Photo: Greg Dupree; Food Styling: Torie Cox: Prop Styling: Mindi Shapiro Levine

Fried catfish, spicy remoulade, and cajun pico make this taco perfect for a Friday night. It's spicy, fun, flavorful, and requires only simple prep. 

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Strawberry Poke Pound Cake with Strawberry Glaze

Photo: Kelsey Hansen; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis

Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling. Make this weekend, enjoy all next week. Because sometimes, you just need cake for breakfast. 

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