Weeknight Meal Planner: Week of March 20th
Yes, a frittata it totally acceptable at dinnertime. Not only is it delicious, but it's effortless.This veggie and cheese-packed dish is super savory and ready in 10 minutes. We love the options within this recipe-- feel free to customize your own!
Spring Garden Strawberry Salad
Enjoy a soup that tastes like it's been simmering for hours with this smart, flavorful recipe. Miso is responsible for the savory base of this soup, and homemade meatballs-- ready in 10 minutes-- add a chile and honey flavor to the broth. If you don't like meatballs, you can always use rotisserie chicken, instead.
It may be a salad, but it's definitely a filling one. Corned beef and rye bread is toasted into croutons are served over greens with a flavorful dressing of mustard, shallot, and honey. There's never been an eaiser way to get dinner on the table.. and use up leftover St. Patty's Day corned beef!
Lemon, paprika, and thyme bring life to this classic chicken dish. Bone-in, flavorful chicken thighs are cooked in broth with tender carrot and lemon. We recommend serving this dish over mashed potatoes.
Fried catfish, spicy remoulade, and cajun pico make this taco perfect for a Friday night. It's spicy, fun, flavorful, and requires only simple prep.
Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling. Make this weekend, enjoy all next week. Because sometimes, you just need cake for breakfast.