Weeknight Meal Planner: Week of March 20th
Kale and Mushroom Frittata
Yes, a frittata it totally acceptable at dinnertime. Not only is it delicious, but it's effortless.This veggie and cheese-packed dish is super savory and ready in 10 minutes. We love the options within this recipe-- feel free to customize your own!
Serve with:
Spring Garden Strawberry Salad
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Miso Noodle Soup with Meatballs
Enjoy a soup that tastes like it's been simmering for hours with this smart, flavorful recipe. Miso is responsible for the savory base of this soup, and homemade meatballs-- ready in 10 minutes-- add a chile and honey flavor to the broth. If you don't like meatballs, you can always use rotisserie chicken, instead.
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Corned Beef Salad
It may be a salad, but it's definitely a filling one. Corned beef and rye bread is toasted into croutons are served over greens with a flavorful dressing of mustard, shallot, and honey. There's never been an eaiser way to get dinner on the table.. and use up leftover St. Patty's Day corned beef!
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Braised Chicken Thighs with Carrots and Lemons
Lemon, paprika, and thyme bring life to this classic chicken dish. Bone-in, flavorful chicken thighs are cooked in broth with tender carrot and lemon. We recommend serving this dish over mashed potatoes.
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Big Easy Fried Catfish Tacos
Fried catfish, spicy remoulade, and cajun pico make this taco perfect for a Friday night. It's spicy, fun, flavorful, and requires only simple prep.
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Strawberry Poke Pound Cake with Strawberry Glaze
Poke cake meets pound cake in this must-make spring dessert. A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling. Make this weekend, enjoy all next week. Because sometimes, you just need cake for breakfast.