Weeknight Meal Planner: Week of March 6th

Turn large tortillas into personal pizzas for a quick, family-friendly meal... no need to roll out dough! These are topped with homemade pico de gallo and Mexican cheese for a delicious meatless Monday. 

This takeout makeover is bursting with flavor and much easier than expected. Flank steak is ready and seared in 5 minutes. We recommend serving this dish with Soba Noodles. To save time, prepare the noodles while the vegetables are cooking. 

Light, fresh, and deliciously dynamic--this easy-to-make, vibrant salad is the perfect guilt-free meal for two. You'll have leftover pesto, so use it to create more servings of salad or to spruce up other dishes throughout the week. 

This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. Our trick: broil the meat over the veggies so that they are basted in flavor. 

Flavorful roasted veggies are perfectly executed with this recipe. We recommend serving them with a simple crusted tilapia, like this recipe, or with the vegetarian option provided below. 

Your favorite crepe fillings just crashed taco night. Sweet, juicy strawberries and raspberries team up with rich chocolate-hazelnut goodness to make a most decadent and delightful filing for our crispy Dessert Taco Shells. This recipe is super fun weekend treat!