Weeknight Meal Planner: Week of March 6th
Pico de Gallo Pizzas
Turn large tortillas into personal pizzas for a quick, family-friendly meal... no need to roll out dough! These are topped with homemade pico de gallo and Mexican cheese for a delicious meatless Monday.
1 of 6
Mongolian Beef and Vegetables
This takeout makeover is bursting with flavor and much easier than expected. Flank steak is ready and seared in 5 minutes. We recommend serving this dish with Soba Noodles. To save time, prepare the noodles while the vegetables are cooking.
2 of 6
Arugula Pesto Rice Noodle Salad
Light, fresh, and deliciously dynamic--this easy-to-make, vibrant salad is the perfect guilt-free meal for two. You'll have leftover pesto, so use it to create more servings of salad or to spruce up other dishes throughout the week.
3 of 6
Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes
This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. Our trick: broil the meat over the veggies so that they are basted in flavor.
4 of 6
Maple-Dijon Roasted Carrots and Mushrooms
Flavorful roasted veggies are perfectly executed with this recipe. We recommend serving them with a simple crusted tilapia, like this recipe, or with the vegetarian option provided below.
Serve with:
Cauliflower Steaks
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Nutella and Red Berry Dessert Tacos
Your favorite crepe fillings just crashed taco night. Sweet, juicy strawberries and raspberries team up with rich chocolate-hazelnut goodness to make a most decadent and delightful filing for our crispy Dessert Taco Shells. This recipe is super fun weekend treat!