Weeknight Meal Planner: Week of March 6th

March 01, 2017
Credit: Photo: Daniel Agee; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Pico de Gallo Pizzas

Credit: Photo: Steven DeVries; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Turn large tortillas into personal pizzas for a quick, family-friendly meal... no need to roll out dough! These are topped with homemade pico de gallo and Mexican cheese for a delicious meatless Monday. 

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2 of 6

Mongolian Beef and Vegetables

Credit: Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

This takeout makeover is bursting with flavor and much easier than expected. Flank steak is ready and seared in 5 minutes. We recommend serving this dish with Soba Noodles. To save time, prepare the noodles while the vegetables are cooking. 

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Arugula Pesto Rice Noodle Salad 

Credit: Photo: The Food Gays

Light, fresh, and deliciously dynamic--this easy-to-make, vibrant salad is the perfect guilt-free meal for two. You'll have leftover pesto, so use it to create more servings of salad or to spruce up other dishes throughout the week. 

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Broiled Flat Iron Steak with Brussels Sprouts and Sweet Potatoes

Credit: Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

This one-pan meal is a crowd-pleaser and testament to how 4 ingredients can come together to form a supremely satisfying dish, ready in a flash. Our trick: broil the meat over the veggies so that they are basted in flavor. 

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Maple-Dijon Roasted Carrots and Mushrooms

Credit: Photo: Jennifer Causey; Food Styling: Margaret Dickey; Prop Styling: Mindi Shapiro Levine

Flavorful roasted veggies are perfectly executed with this recipe. We recommend serving them with a simple crusted tilapia, like this recipe, or with the vegetarian option provided below. 


Serve with:
Cauliflower Steaks

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Nutella and Red Berry Dessert Tacos

Credit: Photo: Daniel Agee; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro

Your favorite crepe fillings just crashed taco night. Sweet, juicy strawberries and raspberries team up with rich chocolate-hazelnut goodness to make a most decadent and delightful filing for our crispy Dessert Taco Shells. This recipe is super fun weekend treat!

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