Weeknight Meal Planner: Week of February 20th

February 16, 2017
Photo: Hector Manuel Sanches; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Egg and Tomato Open-Faced Sandwiches

Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

Use a thick, sturdy slice of bread for this meatless Monday sandwich base. A quick red pepper sauce with olives and vinegar adds dimension to each bite. Fried egg and hummus provide protein for a filling, inexpensive and healthy meal.

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2 of 6

Upside-Down Shepherd's Pie

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Forget the layered skillet approach and use this faster method instead. Serve a veggie and beef mixture over a large bed of creamy mashed potatoes. We used frozen mashed potatoes and peas to cut down on prep time.  It doesn't get much easier or more satisfying than this!

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Lemon and Dill Quinoa Chicken Soup

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Quinoa is great because it cooks within the soup, unlike other grains that require cooking seperately. Shred a rotisserie chicken breast and this soup is ready in no time. Use whatever frozen vegetables you have on hand, we just recommend stirring in a splash of lemon juice for brightness right before serving.

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Roasted Pork Chops with Beets and Kale

Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Use a sheet pan to make a restaurant-worthy dinner in just 40 minutes. This recipe serves perfectly roasted pork chops over vegetables flavored with a sour cream, Dijon mustard, honey, and thyme mixture.

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Beef Flautas with Buttermilk-Avocado Crema

Photo: Steven DeVries; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Mexican chorizo provides rich flavor that ground beef can't provide alone. Make your own crema by combining sour cream, avocado, buttermilk, and lime juice in a food processor. The result is a light and creamy topping that seamlessly complements the crunchiness of freshly fried tortillas.

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Banana-Nut Shredded Wheat

Photo: Hector Manuel Sanches; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Give your average cereal a little somethin' somethin' by adding sliced banana and almonds and warm almond butter. The extra step is all that it takes to start your day the right way.

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