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    • 1 55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More Next
    • 2 The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More Next
    • 3 65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More Next
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  2. Weeknight Meal Planner: Week of February 20th

Weeknight Meal Planner: Week of February 20th

February 16, 2017
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Credit: Photo: Hector Manuel Sanches; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Egg and Tomato Open-Faced Sandwiches

Credit: Photo: Jennifer Causey; Styling: Mindi Shapiro Levine 

Use a thick, sturdy slice of bread for this meatless Monday sandwich base. A quick red pepper sauce with olives and vinegar adds dimension to each bite. Fried egg and hummus provide protein for a filling, inexpensive and healthy meal.

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Upside-Down Shepherd's Pie

Credit: Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Forget the layered skillet approach and use this faster method instead. Serve a veggie and beef mixture over a large bed of creamy mashed potatoes. We used frozen mashed potatoes and peas to cut down on prep time.  It doesn't get much easier or more satisfying than this!

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Lemon and Dill Quinoa Chicken Soup

Credit: Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Quinoa is great because it cooks within the soup, unlike other grains that require cooking seperately. Shred a rotisserie chicken breast and this soup is ready in no time. Use whatever frozen vegetables you have on hand, we just recommend stirring in a splash of lemon juice for brightness right before serving.

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Roasted Pork Chops with Beets and Kale

Credit: Photo: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Use a sheet pan to make a restaurant-worthy dinner in just 40 minutes. This recipe serves perfectly roasted pork chops over vegetables flavored with a sour cream, Dijon mustard, honey, and thyme mixture.

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Beef Flautas with Buttermilk-Avocado Crema

Credit: Photo: Steven DeVries; Food Styling: Catherine Crowell Steele; Prop Styling: Heather Chadduck Hillegas

Mexican chorizo provides rich flavor that ground beef can't provide alone. Make your own crema by combining sour cream, avocado, buttermilk, and lime juice in a food processor. The result is a light and creamy topping that seamlessly complements the crunchiness of freshly fried tortillas.

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Banana-Nut Shredded Wheat

Credit: Photo: Hector Manuel Sanches; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine

Give your average cereal a little somethin' somethin' by adding sliced banana and almonds and warm almond butter. The extra step is all that it takes to start your day the right way.

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1 of 6 Egg and Tomato Open-Faced Sandwiches
2 of 6 Upside-Down Shepherd's Pie
3 of 6 Lemon and Dill Quinoa Chicken Soup
4 of 6 Roasted Pork Chops with Beets and Kale
5 of 6 Beef Flautas with Buttermilk-Avocado Crema
6 of 6 Banana-Nut Shredded Wheat

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Weeknight Meal Planner: Week of February 20th
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