Weeknight Meal Planner: Week of February 13th

February 09, 2017
Photo: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
Start Slideshow

1 of 6

Butternut-Cauliflower-Coconut Curry

Photo: Jennifer Causey

Spice up Meatless Monday with a warm and filling curry dish. This version incorporates one of winter's gems, butternut squash. Each bite overflows with texture and flavor; the best part is that curry leftovers are even better. 

Advertisement
Advertisement

2 of 6

Seared Scallops with Meyer Lemon Beurre Blanc

Photo: Randy Mayor; Styling: Cindy Barr

Scallops are an elegant, yet quick Valentine's Day dinner option. Take advantage of the Meyer lemon, a lemon that is only in season during the winter. It has a strong citrus flavor that cooks well and dresses up any special meal. We recommend serving your scallops over a bed of angel hair pasta with a glass of white wine. 


Serve with:
Pistachio-Parsley Pesto Pasta

3 of 6

Carne Asada Bowls

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

Pan-sear flank steak in minutes and serve with onions and beans over a bed of lettuce and crunchy tortilla chips. Choose toppings that you and your family will love, like tomato, queso freso, avocado, and lime. These customizable bowls are sure to please picky eaters and meat-cravers alike. 

Advertisement

4 of 6

Pan-Seared Shrimp with Rosemary Spaghetti Squash

Photo: Colin Price; Food Styling: Chelsea Zimmer; Prop Styling: Heather Chadduck Hillegas

Rosemary, garlic, red onion, tomatoes, and shrimp give neutral spaghetti squash an unbeatable flavor. For an even faster option, you can use an equal amount of raw zucchini noodles or ribbons in place of the spaghetti squash. For a heartier dinner, serve with green beans.

5 of 6

Miso Noodle Soup with Meatballs

Photo: Jennifer Causey; Food Styling: Margaret Monroe Dickey; Prop Styling: Mindi Shapiro Levine

We add chile-and-honey-spiked pork meatballs to the soup but you could also use shredded rotisserie chicken breasts. Salty, savory miso gives this soup full-bodied flavor. Get ahead on dinner this weekend by doubling the meatball mixture, shaping half into patties, and searing later for Asian-style sliders.

6 of 6

Red Velvet Pancakes

Photo: Iain Bagwell; Prop Stylist: Heather Chadduck; Food Stylist: Ana Kelly

Valentine's Day is the perfect excuse to eat cake for breakfast... as if you really need one. These cocoa pancakes have a cream cheese-butter that's just asking to be slathered between each layer. Breakfast in bed just might be the key to your love's heart. 

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com