Credit: Photo: Johnny Autry; Styling: Leigh Ann Ross
A bowl of spicy Quinoa and Roasted Pepper Chili guarantees to take the chill off a cold winter's day. After a busy holiday weekend, opt for something simple and incredibly satisfying. This vegetarian chili is loaded with fresh vegetables, pinto beans, and quinoa and gets its zing from poblano chiles.
Credit: Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E. Clark
Take a break from heavy winter dishes with a fresh and bright dish. This recipe gives you dinner party elegance in a 20-minutes. Sea bass is tender and mild with a lovely buttery quality, but you can also use cod, sablefish (also called black cod), striped bass, or barramundi and still have great results.
You'll never or take-out again after trying this delicious, fresh, and easy dish. Crisp-tender snow peas, broccoli, and carrots with seared flank steak make for a satisfying meal. A well- balanced blend of brown sugar, soy sauce, and sesame oil make the sauce irresistable. If you like a kick, add a sliced red chile or a good pinch of crushed red pepper. We recommend serving this dish with Sesame Soba Noodles.
Credit: Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Kay E Clarke
Our simple technique yields classic risotto texture in a fraction of the time. Precooked brown rice simmers with a flour-thickened mixture of milk and chicken stock, boosted with a touch of cream cheese for extra richness. Risotto for the win on a chilly, busy winter night.