Weeknight Meal Planner: 8/21/17: Spicy Shrimp Noodle Bowl
This easy noodle bowl will start you week off right with loads of vegetables soaking in a warm spicy broth with shrimp. Try this twist: Add additional fresh cilantro and a squeeze of lime juice for extra flavor.
Smoked paprika gives these chicken tostadas rich, grill-like flavor with no cooking. Look for tostada shells (fried, flat corn tortillas) near the flour and corn tortillas or in the Mexican food section of your grocery store. Serve with lime wedges.
While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish.
All the fresh flavors of summer come together in this easy grilled chicken salad. The homemade buttermilk dressing balances the heat of the chicken and completes the meal.
The skillet is used in a few clever ways: Chicken and vegetables get a head start on the stove, finish in the oven, then come out briefly so a simple cream sauce can pick up all the roasted flavors in the pan.
Love the Chick-fil-A’s signature frosted lemonade? With our DIY take on the genius summertime treat, it’s incredibly easy to enjoy (and customize) it at home. This sweet and tangy lemonade milkshake is as refreshing as it is decadent, and easy to mix up for a group. Put your own spin on it by using a different flavor of ice cream (strawberry would be delicious) or adding another cooling kick of flavor with fresh mint leaves. You can also make give this creamy frozen lemonade the “grown-up” treatment by adding in a splash of vodka.