Weeknight Meal Planner: Week of October 17th

October 13, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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Spaghetti Squash Lasagna with Spinach

Jennifer Causey

Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use.

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Smoky Uni Carbonara

Photo: Greg Dupree; Styling: Mindi Shapiro

Spaghetti night just got an upgrade. When tossed with pasta and savory stock, uni melts into a creamy carbonara sauce with a texture as velvety as custard.


Serve with:

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Cheeseburger Omelet

Photo: Daniel Agee, Food Styling: Blakeslee Giles, Prop Styling: Audrey Davis

Briner just got better. Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with French fries (and ketchup, of course), wrap all of it up in fluffy eggs, and you have yourself one heck of a cheeseburger experience.

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Fettuccine with Shrimp and Bacon

Photo: Lee Harrelson

A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge!

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Roast Chicken with Balsamic Bell Peppers

Photo: Johnny Autry; Styling: Cindy Barr

This roast chicken dish adds Italian flair to your dinner table in just 40 minutes.

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Pumpkin Cookies

maglover12

Family, friends, and neighbors alike will go nuts over these sweet-spiced Pumpkin Cookies! You can top off the frosting with a single candy corn, a pecan, or colored sprinkles or put two cookies together to make whoopie pies. 

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