Weeknight Meal Planner: Week of October 17th
Spaghetti Squash Lasagna with Spinach
Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a zip-top plastic bag in the refrigerator until ready to use.
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Smoky Uni Carbonara
Spaghetti night just got an upgrade. When tossed with pasta and savory stock, uni melts into a creamy carbonara sauce with a texture as velvety as custard.
Serve with:
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Cheeseburger Omelet
Briner just got better. Take all of the glory of a bacon cheeseburger topped with caramelized onions and served with French fries (and ketchup, of course), wrap all of it up in fluffy eggs, and you have yourself one heck of a cheeseburger experience.
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Fettuccine with Shrimp and Bacon
A dish of shrimp sauteed in bacon drippings and tossed with fettuccine sounds like a no-no for the calorie conscious. But at under 400 calories a serving, indulge!
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Roast Chicken with Balsamic Bell Peppers
This roast chicken dish adds Italian flair to your dinner table in just 40 minutes.
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Pumpkin Cookies
Family, friends, and neighbors alike will go nuts over these sweet-spiced Pumpkin Cookies! You can top off the frosting with a single candy corn, a pecan, or colored sprinkles or put two cookies together to make whoopie pies.