Weeknight Meal Planner: Week of October 3rd

September 29, 2016
Photo: Sang An
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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White Cheddar and Chive Potato Soup

Photo: Brie Passano; Styling: Claire Spollen

Luscious, creamy potato soup uses just one pan for fast weeknight comfort and even faster cleanup. We love the look and tang of sharp white cheddar.

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Speedy Shepherd's Pie

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Making the most of supermarket convenience items gets this family favorite on the table in a flash. Precut matchstick carrots are easier to chop into small pieces quickly, and using prepared mashed potatoes for the topping is a good trick for when you don't have leftover mashed potatoes on hand.

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Sausage and Provolone Stuffed Chicken

Photo: Justin Walker; Styling: Carla Gonzalez-Hart

Serve this satisfying stuffed chicken recipe with sautéed Broccolini and a side of creamy mashed potatoes for a delicious dinner that serves 4 in just 40 minutes.

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Linguine Carbonara

Photo: Randy Mayor; Styling: Cindy Barr

Timing on this recipe is important, so have your bacon cooked and eggs ready when the pasta is done. Do not let the pasta drain completely; for the creamiest sauce, you want a little of the water still clinging to the noodles when you add them to the eggs.

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Orange-Sauced Chicken

Photo: Lee Harrelson; Styling: Jan Gautro

Orange-Sauced Chicken is a super-fast supper (think 10 minutes!) that’s rich with flavor, yet only has around 200 calories per serving. Serve over sticky white rice with mixed vegetables on the side.

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Pumpkin Bread

Photo: Sang An

This pumpkin bread is sweet and moist—perfect for breakfast with coffee or as a treat after dinner. One reader recommends adding chocolate chips to make it even sweeter.

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