Weeknight Meal Planner: Week of September 26th

September 26, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Chicken Sausage and Broccoli Rabe Penne

Photo: Jennifer Causey; Styling: Lindsey Lower

If broccoli rabe is a bit bitter for your family or if you have trouble finding it, chopped broccoli would be a delicious substitute in this 20-minute supper. Serve with extra lemon for more zip.

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Chicken with Mashed Potatoes and Gravy

Photo: Iain Bagwell; Styling: Ginny Branch 

The gravy is the standout, perfect for stirring into mashed potatoes. Serve with quick-cooking greens like spinach or kale for an easy, family-friendly meal.

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Family-Style Taco Night

Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas

For family taco night, set out the filling, taco shells, and toppings, and let everyone craft their own unique creations.

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Louisiana-Style Chicken Soup

Photo: Iain Bagwell; Styling: Ginny Branch 

OK, so technically we can't call this a gumbo because there is no roux. But it certainly tastes like a gumbo, right down to the Cajun trinity of onion, celery, and green bell pepper. Serve with a crusty baguette for mopping up every last delicious drop.

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Shrimp Fettuccine Alfredo

Photo: Kelsey Grace Harrison

This 5-star Shrimp Fettuccine Alfredo, which calls for quick-cooking refrigerated pasta, is a great go-to dish for hectic weeknights.

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Pumpkin Pound Cake with Buttermilk Glaze

The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep the cake's texture light.

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