Weeknight Meal Planner: Week of September 12th

September 11, 2016
We’ve served up 5 quick and delicious weeknight meals, complete with side suggestions and a special weekly bonus recipe.
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1 of 6

Fall Vegetable Curry

Credit: Caitlin Bensel

Embrace the beginning of autumn in a 30-minute vegetarian meal featuring sweet potato, chickpeas, and cauliflower.

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Strawberry-Chicken Salad with Pecans

Credit: Photo: Jennifer Causey Styling: Heather Chadduck Hillegas

This main-dish salad features juicy strawberries, chicken, nutty pecans, and a delicious homemade strawberry-balsamic dressing.

3 of 6

Enchilada Casserole

Credit: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Make a hearty, healthy Mexican casserole in just 30 minutes that the whole family will enjoy. Feel free to substitute ground turkey and chicken broth instead of beef, if desired.

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4 of 6

Loaded Potato Soup

Credit: Photo: Johnny Autry; Styling: Cindy Barr

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Kids will enjoy topping their bowls with bacon and cheese--but don't let the toppings stop there.

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Crisp-Crust Chicken Potpie

Credit: Photo: Jennifer Causey; Styling: Ginny Branch 

Turn to rotisserie chicken and frozen puff pastry dough to shave time from this deconstructed version of a comfort classic. Cooking the crust separately keeps it crisp and crunchy.

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Pumpkin Pound Cake with Buttermilk Glaze

The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep the cake's texture light.

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