Weeknight Meal Planner: Week of September 12th

Embrace the beginning of autumn in a 30-minute vegetarian meal featuring sweet potato, chickpeas, and cauliflower.

This main-dish salad features juicy strawberries, chicken, nutty pecans, and a delicious homemade strawberry-balsamic dressing.

Make a hearty, healthy Mexican casserole in just 30 minutes that the whole family will enjoy. Feel free to substitute ground turkey and chicken broth instead of beef, if desired.

Loaded baked potatoes get a lightened makeover in this hearty and flavor-packed recipe. Make this reviewer favorite the star attraction of your next soup night. Kids will enjoy topping their bowls with bacon and cheese--but don't let the toppings stop there.

Turn to rotisserie chicken and frozen puff pastry dough to shave time from this deconstructed version of a comfort classic. Cooking the crust separately keeps it crisp and crunchy.

The glaze on this mouthwatering cake is enough to make you want to lick your screen. Drain the canned pumpkin before making the cake batter to keep the cake's texture light.