Weeknight Meal Planner: Week of August 15th
Honey-Dijon Glazed Salmon with Flash-Cooked Zucchini
This savory-sweet glaze locks in moisture and caramelizes to a delightful crust as the salmon cooks. Once your salmon is in the oven, throw your zucchini in a skillet to start cooking. To round out the plate, serve with your favorite cooked grain, like rice or farro, or quartered roasted red potatoes.
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Provolone and Broccoli Rabe Beef Sliders
These family-friendly mini burgers feature broccoli rabe for an extra-special touch of crunch and flavor. Serve them up with a simple green salad for adults and raw baby carrots for the kids.
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Cheesy Chicken Fajitas
Chicken taco meets 7-layer dip in this fiesta of a single-skillet supper, ready to rock in only 20 minutes. Black beans or a bright chopped salad would be welcome side dish options for these loaded tacos. You could also spoon the chicken mixture over tortilla chips for an exceptional platter of nachos.
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Lemon-Herb Risotto with Shrimp and Haricots Verts
This elegant and rich dish is impressive, but requires no special technique--just the patience to keep stirring. Such a sumptious creamy rice dish would pair well with a peppery arugula salad.
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Skillet Apple Chicken Thighs
This recipe is perfect for easing into autumn and comes together in a single pan. Serve this simple and comforting chicken and apples combo with savory roasted root veggies.
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Elderflower and Raspberry Rosé Slushie
This vibrant adult slushie whips up in under 10 minutes, making it the perfect treat for a Friday evening with friends.