Weeknight Meal Planner: Week of August 8th
In just 25 minutes you can be chowing down on breakfast for dinner with this veggie-packed skillet. If you can have the extra calories, adding a fried egg on top isn't a bad idea.
We traded white rice for whole-grain quinoa and kicked out any processed ingredients for a new take on this comfort classic.
This easy skillet pasta bake is a surefire family hit. Pasta and meat sauce topped with mozzarella cheese will make everyone at the table happy, and the all-in-one-pot technique will have the cook smiling pretty.
Here, the yolk of the fried egg serves as a dressing (without you having to do anything extra) to coat nutrient-dense quinoa. Pancetta adds a snap of savory satisfaction to earthy kale, while all-season cherry tomatoes lend a fresh pop of bright flavor.
Spiced ground beef wrapped in tortilla, covered in cheese, and smothered with a homemade sauce? Yeah, we'll have that.
This buttermilk crumb cake is a breakfast favorite when guests arrive. To make one day ahead: just bake, cool completely, and cover pan tightly in in aluminum foil.