Weeknight Meal Planner: Week of August 1st
Top bread with a cashew spread, sprouts, radishes, avocado, arugula, and more to make this fresh and flavorful veggie sandwich that's perfect for Meatless Monday.
We add olives, capers, crushed red pepper, and fresh basil to bottled pasta sauce for a quick variation on the traditional Chicken Puttanesca.
This 25-minute chicken sandwich is an excellent way to use grilled-chicken leftovers. Choose a soft, mild bun that lets the fillings shine and add crunch with potato straws--or just serve with potato chips on the side. Seed the chile if you'd like a milder sauce.
This cheesy, meaty pasta bake is perfect for your busy week when getting in and out of the kitchen needs to be a snap. With very simple prep work, it will become a weeknight staple in your household.
Make food truck-style fish tacos at home using fresh tilapia, avocado, cilantro and corn tortillas, and top with a creamy onion-jalapeno mixture for amazing flavor.
This delicious and quick big-batch margarita recipe is a revelation--the secret ingredient is a can of frozen limeade concentrate which, once emptied, doubles as a measuring cup for the remaining ingredients. Serve in a large glass drink dispenser with plenty of limes on the side.