This 25-minute chicken sandwich is an excellent way to use grilled-chicken leftovers. Choose a soft, mild bun that lets the fillings shine and add crunch with potato straws--or just serve with potato chips on the side. Seed the chile if you'd like a milder sauce.
This delicious and quick big-batch margarita recipe is a revelation--the secret ingredient is a can of frozen limeade concentrate which, once emptied, doubles as a measuring cup for the remaining ingredients. Serve in a large glass drink dispenser with plenty of limes on the side.